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Creamy Garlic Garden Pasta Salad
PREP
3mins
COOK
8mins
SERVES
4 people
TOTAL
11mins
Put leftover cooked chicken to good use in this super easy and delicious summer pasta salad. It is amplified with vibrant oregano and tangy Greek yogurt to make your backyard BBQ the most popular on the block.
INGREDIENTS
- 2 cups (500 mL) water
- 1 1/2 cups (350 mL) frozen mixed vegetables, partially thawed
- 1 package Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish
- 2 Tbsp. (30 mL) finely chopped onion
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 2 Tbsp. (30 mL) Greek yogurt
- 1/2 tsp. (2 mL) dried oregano leaves
- 2 cups (500 mL) chunks cooked chicken breast
- 1 Tbsp. (15 mL) red wine vinegar
METHOD
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Bring water, vegetables, Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish and onion to a boil in medium saucepan. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 6 minutes.
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Combine Hellmann's® Real Mayonnaise, yogurt and oregano in medium bowl. Stir in Pasta and vegetable mixture and chicken; stir to mix and coat.
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Cover and refrigerate at least 3 hours until thoroughly chilled. Stir in vinegar before serving. Enjoy within 3 days.