Spicy Pesto Eggs Sandwich

Name: Spicy Pesto Eggs Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 Tbsp. (15 mL) prepared pesto; 2 large eggs; 2 slices Tuscan bread; 2 tsp. (10 mL) Hellmann's® Real Mayonnaise; Hellmann’s® Spicy Mayonnaise Type Dressing

PREP

5mins

COOK

10mins

SERVES

2 people

TOTAL

15mins

Here’s a quick and delicious fix for a protein-rich breakfast. Try our Spicy Pesto Eggs Sandwich that’s ready within minutes.

INGREDIENTS

1 Tbsp. (15 mL) prepared pesto
2 large eggs
2 slices Tuscan bread
2 tsp. (10 mL) Hellmann's® Real Mayonnaise
Hellmann’s® Spicy Mayonnaise Type Dressing

Amount per Serving

Title	Amount per Serving
Energy	230.0
Total Fat	16.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	12.0 g
Sugars	2.0 g
Fibre	1.0 g
Protein	9.0 g

METHOD

Heat pesto in a large nonstick skillet over medium heat. Break eggs into hot pesto and cook sunny-side up or over-easy until desired doneness. Remove to plate; keep warm.
Wipe skillet clean. Spread each slice of bread with 1 tsp. (5 mL) Hellmann's® Real Mayonnaise on each side. Place in skillet over medium-high heat and toast both sides until golden brown. Remove to serving plates. Top toasts with pesto-fried eggs and serve with a drizzle of Hellmann’s® Spicy Mayonnaise Type Dressing.