Spicy Pesto Eggs Sandwich
- 1 Tbsp. (15 mL) prepared pesto
- 2 large eggs
- 2 slices Tuscan bread
- 2 tsp. (10 mL) Hellmann's® Real Mayonnaise
- Hellmann’s® Spicy Mayonnaise Type Dressing
Heat pesto in a large nonstick skillet over medium heat. Break eggs into hot pesto and cook sunny-side up or over-easy until desired doneness. Remove to plate; keep warm.
Wipe skillet clean. Spread each slice of bread with 1 tsp. (5 mL) Hellmann's® Real Mayonnaise on each side. Place in skillet over medium-high heat and toast both sides until golden brown. Remove to serving plates. Top toasts with pesto-fried eggs and serve with a drizzle of Hellmann’s® Spicy Mayonnaise Type Dressing.
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