Spicy Pesto Eggs Sandwich

Spicy Pesto Eggs Sandwich






2 people
Here’s a quick and delicious fix for a protein-rich breakfast. Try our Spicy Pesto Eggs Sandwich that’s ready within minutes.


  • 1 Tbsp. (15 mL) prepared pesto
  • 2 large eggs
  • 2 slices Tuscan bread
  • 2 tsp. (10 mL) Hellmann's® Real Mayonnaise
  • Hellmann’s® Spicy Mayonnaise Type Dressing

  1. Amount per Serving
Title Amount per Serving


  1. Heat pesto in a large nonstick skillet over medium heat. Break eggs into hot pesto and cook sunny-side up or over-easy until desired doneness. Remove to plate; keep warm.

  2. Wipe skillet clean. Spread each slice of bread with 1 tsp. (5 mL) Hellmann's® Real Mayonnaise on each side. Place in skillet over medium-high heat and toast both sides until golden brown. Remove to serving plates. Top toasts with pesto-fried eggs and serve with a drizzle of Hellmann’s® Spicy Mayonnaise Type Dressing.


Tip: Also delicious on crusty whole grain bread. A sprinkle of diced fresh tomatoes would be a nice garnish.