Skip to:

Spicy Pesto Eggs Sandwich
Here’s a quick and delicious fix for a protein-rich breakfast. Try our Spicy Pesto Eggs Sandwich that’s ready within minutes.
NUTRITIONAL FACTS
Servings2
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 230.0 |
Protein (g) | 9.0 g |
Carbohydrates (g) | 12.0 g |
Sugar (g) | 2.0 g |
Fat (g) | 16.0 g |
Fibre | 1.0 g |
Calcium | 50.0 mg |
Sodium(mg) | 390.0 mg |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 190.0 mg |
Iron | 1.5 mg |
Potassium | 100.0 mg |
Vitamin B12 |
-
2 People
Servings
-
5 Mins
Prep Time
-
10 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1 Tbsp. (15 mL) prepared pesto
- 2 large eggs
- 2 slices Tuscan bread
- 2 tsp. (10 mL) Hellmann's® Real Mayonnaise
- Hellmann’s® Spicy Mayonnaise Type Dressing
MADE WITH
Directions
-
Heat pesto in a large nonstick skillet over medium heat. Break eggs into hot pesto and cook sunny-side up or over-easy until desired doneness. Remove to plate; keep warm.
-
Wipe skillet clean. Spread each slice of bread with 1 tsp. (5 mL) Hellmann's® Real Mayonnaise on each side. Place in skillet over medium-high heat and toast both sides until golden brown. Remove to serving plates. Top toasts with pesto-fried eggs and serve with a drizzle of Hellmann’s® Spicy Mayonnaise Type Dressing.
Chef's Tip
Tip: Also delicious on crusty whole grain bread. A sprinkle of diced fresh tomatoes would be a nice garnish.
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!