Grilled Turkey, Brie & Cranberry Sandwich

Name: Grilled Turkey, Brie & Cranberry Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 2 Tbsp. (30 mL) whole berry cranberry sauce; 1 tsp. (5 mL) Dijon mustard; 1 Tbsp. (15 mL) Hellmann's® 1/2 The Fat; 2 slices whole grain bread; 1 oz. (30 g) thinly sliced Brie cheese; 1/2 cup (125 mL) lightly packed arugula; 3 ounces (90 g) leftover cooked turkey, sliced

Check out our grilled turkey, brie & cranberry sandwich recipe, using simple ingredients that don't sacrifice on flavour, try it today!

NUTRITIONAL FACTS

Servings1

Value

Amount per Serving	Value
Energy (kcal)	460.0
Protein (g)	39.0 g
Carbohydrates (g)	37.0 g
Sugar (g)	12.0 g
Fat (g)	16.0 g
Fibre	0.0 g
Calcium	10.0 %
Sodium(mg)	740.0 mg
Saturated Fat (g)	6.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	100.0 mg
Iron	10.0 %
Potassium	411.0 mg
Vitamin B12

1 People

Servings
5 Mins

Prep Time
8 Mins

Cooking Time
13 Mins

Ready In

2 Tbsp. (30 mL) whole berry cranberry sauce
1 tsp. (5 mL) Dijon mustard
1 Tbsp. (15 mL) Hellmann's® 1/2 The Fat
2 slices whole grain bread
1 oz. (30 g) thinly sliced Brie cheese
1/2 cup (125 mL) lightly packed arugula
3 ounces (90 g) leftover cooked turkey, sliced

MADE WITH

Combine cranberry sauce and mustard in small bowl, then spread on one slice of bread. Spread second slice with half the Hellmann's® 1/2 The Fat mayonnaise-type dressing.
Place bread Mayonnaise-side-down into hot skillet; add cheese, arugula and turkey. Place remaining slice cranberry sauce-side down on top of turkey. Spread top of bread with remaining Mayonnaise.
Press on sandwich with heavy skillet (line bottom of skillet with foil) and cook until lightly browned on one side. Flip over and cook until cheese is melted.