Turkey Meatloaf

Turkey Meatloaf

This tender, juicy turkey meatloaf recipe is a real crowd pleaser. It is delicious and moist with Hellmann's® Real Mayonnaise, bread crumbs and mustard.

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 60 Mins

    Cooking Time

  • 1 H 10 Mins

    Ready In

  • 1 can (796 mL.) diced tomatoes, undrained
  • 1 1/2 lbs. (700 g) ground turkey
  • 1/3 cup (75 mL) bread crumbs
  • 1/4 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1 small onion, finely chopped
  • 2 Tbsp. (30 mL) firmly packed brown sugar
  • 1 Tbsp. (15 mL) Maille® Dijon Mustard
  • 1 Tbsp. (15 mL) Worcestershire Sauce
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. (2 mL) ground black pepper

Made With

MADE WITH

X

  1. Preheat oven to 350°F (180°C). Grease 9-inch/23-cm loaf pan with no-stick cooking spray; set aside.

  2. Coarsely blend tomatoes in blender or food processor. Combine with remaining ingredients in large bowl. Turn into prepared pan.

  3. Bake 1 hour or until done. Let stand 20 minutes before slicing.

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