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Baked Vegan Green Goddess Pasta with Vegetables

PREP
5mins
COOK
20mins
SERVES
4 people
TOTAL
25mins
Sun dried tomato, zucchini, spinach, and Hellmann’s® Green Goddess Vegan Dressing take this pasta to new vegan levels.
INGREDIENTS
- 1 1/2 cups (375 ml) cooked penne pasta
- 1/2 cup (125 ml) Hellmann’s® Vegan Green Goddess Salad Dressing
- 1 1/2 cups (375 ml) baby spinach leaves
- 1 cup (250 ml) thinly sliced zucchini
- 1/3 cup (75 ml) sliced sun-dried tomatoes
- 1/2 cup (125 mL) plant based mozzarella-style shreds
- 2 Tbsp. (30 ml) panko breadcrumbs
METHOD
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Preheat oven to 400°F (200°C).
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Combine penne pasta, Hellmann’s® Vegan Green Goddess Dressing, spinach, zucchini and sun-dried tomatoes in a large bowl.
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Spoon into individual oven proof ramekins. Evenly sprinkle the tops with plant based cheese, then breadcrumbs.
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Bake 20 minutes or until tops are golden and bubbly. Serve and enjoy.