Baked Vegan Green Goddess Pasta with Vegetables

Name: Baked Vegan Green Goddess Pasta with Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 cups (375 ml) cooked penne pasta; 1/2 cup (125 ml) Hellmann’s® Vegan Green Goddess Salad Dressing; 1 1/2 cups (375 ml) baby spinach leaves; 1 cup (250 ml) thinly sliced zucchini; 1/3 cup (75 ml) sliced sun-dried tomatoes; 1/2 cup (125 mL) plant based mozzarella-style shreds; 2 Tbsp. (30 ml) panko breadcrumbs

Sun dried tomato, zucchini, spinach, and Hellmann’s® Green Goddess Vegan Dressing take this pasta to new vegan levels.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	350.0
Protein (g)	7.0 g
Carbohydrates (g)	43.0 g
Sugar (g)	5.0 g
Fat (g)	18.0 g
Fibre	4.0 g
Calcium	75.0 mg
Sodium(mg)	480.0 mg
Saturated Fat (g)	4.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	2.5 mg
Potassium	350.0 mg
Vitamin B12

4 People

Servings
5 Mins

Prep Time
20 Mins

Cooking Time
25 Mins

Ready In

1 1/2 cups (375 ml) cooked penne pasta
1/2 cup (125 ml) Hellmann’s® Vegan Green Goddess Salad Dressing
1 1/2 cups (375 ml) baby spinach leaves
1 cup (250 ml) thinly sliced zucchini
1/3 cup (75 ml) sliced sun-dried tomatoes
1/2 cup (125 mL) plant based mozzarella-style shreds
2 Tbsp. (30 ml) panko breadcrumbs

MADE WITH

Preheat oven to 400°F (200°C).
Combine penne pasta, Hellmann’s® Vegan Green Goddess Dressing, spinach, zucchini and sun-dried tomatoes in a large bowl.
Spoon into individual oven proof ramekins. Evenly sprinkle the tops with plant based cheese, then breadcrumbs.
Bake 20 minutes or until tops are golden and bubbly. Serve and enjoy.