Baked Vegan Green Goddess Pasta with Vegetables

Name: Baked Vegan Green Goddess Pasta with Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 cups (375 mL) cooked penne pasta; 1/2 cup (125 mL) Hellmann's® Vegan Green Goddess Salad Dressing; 1 1/2 cups (375 mL) baby spinach leaves; 1 cup (250 mL) thinly sliced zucchini; 1/3 cup (75 mL) sliced sun-dried tomatoes; 1/2 cup (125 mL) plant based mozzarella-style shreds; 2 Tbsp. (30 mL) panko bread crumbs

PREP

5mins

COOK

20mins

SERVES

4 people

TOTAL

25mins

Sun dried tomato, zucchini, spinach, and Hellmann’s® Green Goddess Vegan Dressing take this pasta to new vegan levels.

INGREDIENTS

1 1/2 cups (375 mL) cooked penne pasta
1/2 cup (125 mL) Hellmann's® Vegan Green Goddess Salad Dressing
1 1/2 cups (375 mL) baby spinach leaves
1 cup (250 mL) thinly sliced zucchini
1/3 cup (75 mL) sliced sun-dried tomatoes
1/2 cup (125 mL) plant based mozzarella-style shreds
2 Tbsp. (30 mL) panko bread crumbs

Amount per Serving

Title	Amount per Serving
Energy	350.0
Total Fat	18.0 g
Saturated Fat	4.5 g
Carbohydrate excl. fibre	43.0 g
Sugars	5.0 g
Fibre	4.0 g
Protein	7.0 g

METHOD

Preheat oven to 400°F (200°C).
Combine penne pasta, Hellmann’s® Vegan Green Goddess Dressing, spinach, zucchini and sun-dried tomatoes in a large bowl.
Spoon into individual oven proof ramekins. Evenly sprinkle the tops with plant based cheese, then breadcrumbs.
Bake 20 minutes or until tops are golden and bubbly. Serve and enjoy.