Vegan Caesar Pasta Noodle Salad

Vegan Caesar Pasta Noodle Salad

PREP

5mins

COOK

10mins 

SERVES

2 people

TOTAL

15mins 
This quick and easy dish made with Hellmann’s® Vegan Caesar Dressing is full of flavour and makes the perfect weeknight dinner.

INGREDIENTS

  • 1 cup (250 mL) fusilli pasta
  • 1/4 cup bread crumbs
  • Salt, pepper and garlic powder to taste
  • 2 cups (500 mL) shredded Romaine lettuce leaves
  • 1/4 cup vegan parmesan style cheese alternative
  • 1/4 cup Hellmann's® Vegan Caesar Salad Dressing
  • 3 Tbsp. (45 mL) capers

  1. Amount per Serving
Title Amount per Serving
Energy 440.0
Total Fat 13.0 g
Saturated Fat 1.0 g
Carbohydrate excl. fibre 74.0 g
Sugars 3.0 g
Fibre 4.0 g
Protein 8.0 g

METHOD

  1. Cook pasta according to package directions; drain and rinse with cold water. Set aside.

  2. Heat breadcrumbs in medium nonstick skillet over medium-high heat. Season with salt, pepper, and garlic powder. Constantly stir until golden brown; remove from heat and set aside.

  3. Toss cooked pasta, lettuce, breadcrumbs, cheese alternative, Hellmann's® Vegan Caesar Salad Dressing and capers in a large bowl. Adjust any seasoning to taste and enjoy!