Vegan Caesar Pasta Noodle Salad

Vegan Caesar Pasta Noodle Salad






2 people
This quick and easy dish made with Hellmann’s® Vegan Caesar Dressing is full of flavour and makes the perfect weeknight dinner.


  • 1 cup (250 mL) fusilli pasta
  • 1/4 cup bread crumbs
  • Salt, pepper and garlic powder to taste
  • 2 cups (500 mL) shredded Romaine lettuce leaves
  • 1/4 cup vegan parmesan style cheese alternative
  • 1/4 cup Hellmann's® Vegan Caesar Salad Dressing
  • 3 Tbsp. (45 mL) capers

  1. Amount per Serving
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  1. Cook pasta according to package directions; drain and rinse with cold water. Set aside.

  2. Heat breadcrumbs in medium nonstick skillet over medium-high heat. Season with salt, pepper, and garlic powder. Constantly stir until golden brown; remove from heat and set aside.

  3. Toss cooked pasta, lettuce, breadcrumbs, cheese alternative, Hellmann's® Vegan Caesar Salad Dressing and capers in a large bowl. Adjust any seasoning to taste and enjoy!


Tip: Customize the salad and add any extra ingredients you wish - add croutons, preferred protein option, etc.

\nThis recipe comes from Maria Koutsogiannis / @foodbymaria