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Vegan Caesar Pasta Noodle Salad
This quick and easy dish made with Hellmann’s® Vegan Caesar Dressing is full of flavour and makes the perfect weeknight dinner.
NUTRITIONAL FACTS
Servings2
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 440.0 |
| Protein (g) | 8.0 g |
| Carbohydrates (g) | 74.0 g |
| Sugar (g) | 3.0 g |
| Fat (g) | 13.0 g |
| Fibre | 4.0 g |
| Calcium | 75.0 mg |
| Sodium(mg) | 800.0 mg |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.1 g |
| Cholesterol (mg) | 0.0 mg |
| Iron | 4.0 mg |
| Potassium | 300.0 mg |
| Vitamin B12 |
-
2 People
Servings
-
5 Mins
Prep Time
-
10 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1 cup (250 ml) fresh fusilli pasta
- 1/4 cup breadcrumbs
- Salt, pepper and garlic powder to taste
- 2 cups (500 ml) shredded lettuce leaves
- 1/4 cup vegan parmesan style cheese alternative
- 1/4 cup Hellmann’s® Vegan Caesar Salad Dressing
- 3 Tbsp. (45 ml) capers
MADE WITH
Directions
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Cook pasta according to package directions; drain and rinse with cold water. Set aside.
-
Heat breadcrumbs in medium nonstick skillet over medium-high heat. Season with salt, pepper, and garlic powder. Constantly stir until golden brown; remove from heat and set aside.
-
Toss cooked pasta, lettuce, breadcrumbs, cheese alternative, Hellmann's® Vegan Caesar Salad Dressing and capers in a large bowl. Adjust any seasoning to taste and enjoy!
Chef's Tip
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This recipe comes from Maria Koutsogiannis / @foodbymaria