Vegan Caesar Pasta Noodle Salad
- 1 cup (250 mL) fusilli pasta
- 1/4 cup bread crumbs
- Salt, pepper and garlic powder to taste
- 2 cups (500 mL) shredded Romaine lettuce leaves
- 1/4 cup vegan parmesan style cheese alternative
- 1/4 cup Hellmann's® Vegan Caesar Salad Dressing
- 3 Tbsp. (45 mL) capers
Cook pasta according to package directions; drain and rinse with cold water. Set aside.
Heat breadcrumbs in medium nonstick skillet over medium-high heat. Season with salt, pepper, and garlic powder. Constantly stir until golden brown; remove from heat and set aside.
Toss cooked pasta, lettuce, breadcrumbs, cheese alternative, Hellmann's® Vegan Caesar Salad Dressing and capers in a large bowl. Adjust any seasoning to taste and enjoy!
\nThis recipe comes from Maria Koutsogiannis / @foodbymaria
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