Beef Burritos

Name: Beef Burritos
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium avocado, peeled and mashed; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) fresh lime juice; 1 Tbsp. (15 mL) vegetable oil; 1/2 lb. (225. g) extra lean ground beef; 1/4 cup (60 mL) chopped shallots or onions; 3 cloves chopped, finely chopped; 1 Tbsp. (15 mL) tomato paste; 2 tsp. (10 mL) chili powder; 3/4 cup (175 mL) chopped, peeled and seeded tomatoes; 1/2 cup (125 mL) chicken broth; 4 small whole wheat flour tortillas; 1 cup (250 mL) uncooked rice, cooked according to the instructions on the packaging; 2 Tbsp. (30 mL) shredded cheddar cheese

Spicy ground beef in herby tomato sauce with fresh mix of avocado, lime juice and Hellmann's® Real Mayonnaise. This beef burrito recipe is bursting with warm and fresh flavors.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	620.0
Protein (g)	23.0 g
Carbohydrates (g)	81.0 g
Sugar (g)	2.0 g
Fat (g)	23.0 g
Fibre	5.0 g
Calcium	10.0 %
Sodium(mg)	380.0 mg
Vitamin A	15.0 %
Saturated Fat (g)	5.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	35.0 mg
Iron	20.0 %
Vitamin C	20.0 %
Vitamin B12

4 People

Servings
25 Mins

Prep Time
25 Mins

Cooking Time
50 Mins

Ready In

1 medium avocado, peeled and mashed
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) fresh lime juice
1 Tbsp. (15 mL) vegetable oil
1/2 lb. (225. g) extra lean ground beef
1/4 cup (60 mL) chopped shallots or onions
3 cloves chopped, finely chopped
1 Tbsp. (15 mL) tomato paste
2 tsp. (10 mL) chili powder
3/4 cup (175 mL) chopped, peeled and seeded tomatoes
1/2 cup (125 mL) chicken broth
4 small whole wheat flour tortillas
1 cup (250 mL) uncooked rice, cooked according to the instructions on the packaging
2 Tbsp. (30 mL) shredded cheddar cheese

MADE WITH

Combine avocado, Hellmann's® Real Mayonnaise and lime juice in small bowl. Cover and set aside.
Heat oil in large skillet and brown ground beef over medium-high heat, stirring occasionally, about 6 minutes. Stir in shallots, garlic, tomato paste and chili powder and cook over medium heat, stirring occasionally, 2 minutes.
Add tomatoes and chicken broth to ground beef mixture. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 15 minutes.
Spread tortillas with some of the avocado mixture; top with hot rice, ground beef mixture, then cheese. Roll up and serve with remaining avocado mixture and, if desired, salsa.