Asian Salmon Cakes with Avocado Mayonnaise

Name: Asian Salmon Cakes with Avocado Mayonnaise
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb. (450 g) boneless, skinless, salmon fillets , coarsely chopped; 1 cup (250 mL) Hellmann's® Real Mayonnaise, divided; 1/2 cup (125 mL) panko bread crumbs; 1/2 cup (125 mL) chopped fresh cilantro; 1/4 cup (60 mL) finely chopped red onion; 1 Tbsp. (15 mL) grated fresh ginger; 1/4 tsp. (1 mL) salt; 1 Tbsp. (15 mL) vegetable oil; 1 avocado, pitted and peeled; 1 Tbsp. (15 mL) lime juice; 1/4 tsp. (1 mL) hot sauce

PREP

20mins

COOK

10mins

SERVES

6 people

TOTAL

30mins

After something quick and delicious to make? We have you covered with our Asian salmon cakes with avocado mayonnaise recipe. Give it a go today!

INGREDIENTS

1 lb. (450 g) boneless, skinless, salmon fillets , coarsely chopped
1 cup (250 mL) Hellmann's® Real Mayonnaise, divided
1/2 cup (125 mL) panko bread crumbs
1/2 cup (125 mL) chopped fresh cilantro
1/4 cup (60 mL) finely chopped red onion
1 Tbsp. (15 mL) grated fresh ginger
1/4 tsp. (1 mL) salt
1 Tbsp. (15 mL) vegetable oil
1 avocado, pitted and peeled
1 Tbsp. (15 mL) lime juice
1/4 tsp. (1 mL) hot sauce

Amount per Serving

Title	Amount per Serving
Energy	513.0
Total Fat	43.0 g
Saturated Fat	0.0 g
Carbohydrate excl. fibre	8.0 g
Fibre	3.0 g
Protein	18.0 g

METHOD

COMBINE salmon with 1/2 cup (125 mL) Hellmann's® Real Mayonnaise, panko, cilantro, onion, ginger and salt in large bowl. Season, if desired, with ground black pepper. Shape into 6 patties, about 1/2-in. (1.5 cm) thick.
HEAT large skillet over medium-high heat. Add oil, then salmon patties. Cook 8 to 10 minutes, turning once, until patties are golden brown and cooked through.
TRANSFER to platter and tent with foil. Let stand 5 minutes.
MASH avocado in medium bowl. Stir in remaining 1/2 cup (125 mL) Hellmann’s® mayonnaise, lime juice and hot sauce until no white streaks remain. Serve with salmon cakes.