Maille Marinated Grilled Veggies
SERVINGS:4 | PREP TIME:10 min | COOK TIME:15 min
4 ears of fresh corn, husks and silks removed
2 tablespoons melted butter
⅓ cup red onion, finely chopped
Juice of 1 lime
1 cup chopped cilantro
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup crumbled queso fresco
⅓ cup Sir Kensington’s Chipotle MayoTortilla chips, for serving
1. In a bowl, mix the Maille Dijon Mustard, lemon juice, olive oil, salt, garlic and fresh thyme.
2. Preheat and prepare your grill, then place the vegetables on, baste them generously with marinade and cook to your liking.
3. While the vegetables are grilling, mix two parts sour cream to one part mayonnaise into the remainder of the marinade. Stir until smooth.
4. Plate the grilled vegetables and serve with the dip on the side.