SUMMER GRILLING
RECIPES

Hellmann's Spicy Mayo Fried Chicken Sandwich

SERVINGS:2  |  PREP TIME:10 min  |  COOK TIME:10 min

INGREDIENTS

_{2 boneless skinless chicken breasts (about 1lb.)}

_{1 cup buttermilk}

_{1 cup Hellmann’s Spicy Mayo, divided}

_{1 cup all-purpose flour}

_{½ cup corn starch}

_{1 Tbsp. each paprika, onion powder and garlic powder}

_{1 tsp. salt}

_{Vegetable oil for frying}

_{4 Brioche Buns}

_{12 Pickle Chips}

_{1 cup Shredded Lettuce}

DIRECTIONS

_{1. Place chicken breast between layers of plastic wrap and evenly pound until 1/4-inch thin. Cut in half to create a size to fit the bun.}

_{2. In a large bowl whisk together buttermilk and 4 Tbsp. of the Hellmann’s Spicy Mayo until well blended. Fully submerge chicken pieces in mixture. Set aside.}

_{3. In separate shallow bowl whisk together flour, corn starch, spices and salt until blended. Drizzle 2 Tbsp. of buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.}

_{4. Place vegetable oil in large high-sided heavy-duty skillet or pot until about ½-inch deep. Heat over medium-high heat or until temperature reaches 350F. Dredge one piece of chicken at a time into flour mixture gently pressing, including any clumps, to form a thick crust. Place in hot oil and fry 3 minutes per side or until chicken is thoroughly cooked. Repeat with remaining chicken pieces.}

_{5. To build the fried chicken sandwiches, evenly divide remaining Hellmann’s Spicy Mayo on top and bottom buns; then place each sandwich with fried chicken, pickles and lettuce.}

Hellmann's Smokin Succulent Grilled Pork

SERVINGS:8  |  PREP TIME:10 min  |  COOK TIME:12 min

INGREDIENTS

_{1 cup Hellmann's® or Best Foods® Real Mayonnaise}

_{2 Tbsp. lime juice}

_{2 Tbsp. chopped fresh cilantro (optional)}

_{2 cloves garlic, finely chopped}

_{1 tsp. ground chipotle chili pepper}

_{8 lean pork chops, about 1/2 inch thick}

DIRECTIONS

_{1. Combine all ingredients except chops in medium bowl. Reserve 1/2 cup mayonnaise mixture.}

_{2. Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done. Serve with reserved mayonnaise mixture.}

Hellmann's Cilantro Lime Shrimp Tacos

SERVINGS:4  |  PREP TIME:15 min  |  COOK TIME:5 min

INGREDIENTS

_{4 corn tortillas, grilled or warmed}

_{2 cups fresh cilantro leaves}

_{1/2 cup shredded red cabbage}

_{1 lb. peeled and deveined jumbo shrimp, grilled}

_{1/2 small avocado, chopped}

_{2 Tbsp. crumbled Cotija cheese}

_{4 Tbsp. Hellmann's® or Best Foods® Cilantro Lime Sauce}

DIRECTIONS

_{1. Fill tortillas with cilantro, cabbage and shrimp. Top with avocado and Cotija cheese.}

_{2. Drizzle with Hellmann's® or Best Foods® Cilantro Lime Sauce.}

Knorr Creamy Caprese Shrimp Pasta Salad

SERVINGS:6  |  PREP TIME:5 min  |  COOK TIME:9 min

INGREDIENTS

_{2 cups water1 package Knorr® Pasta Sides™ - Alfredo}

_{2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise}

_{2 Tbsp. Greek yogurt}

_{1 lb. peeled cooked small shrimp}

_{4 cups cherry tomato halves}

_{1 medium red onion, finely chopped}

_{1/2 cup chopped fresh basil leaves}

_{2 1/2 ounces fresh mozzarella cheese, chopped small}

_{1 Tbsp. balsamic vinegar}

DIRECTIONS

_{1. In large skillet combine water and Knorr® Pasta Sides™ - Alfredo and bring to a boil.}

_{2. Reduce heat and gently boil uncovered until pasta is tender about 7 minutes.}

_{3. Combine Mayonnaise and yogurt in large bowl. Add Pasta, shrimp, tomatoes, onion and basil. Stir to mix and coat.}

_{4. Cover and refrigerate at least 3 hours or until thoroughly chilled. Stir in mozzarella and vinegar before serving. Enjoy within 3 days.}

Breyers Ice Cream Nachos

SERVINGS:8  |  PREP TIME:15 min |  COOK TIME:0 min

INGREDIENTS

_{1 container Breyers® Vanilla, Chocolate, Strawberry Ice Cream}

_{1 box sugar ice cream cones, (break up cones into tortilla chip sized shards)}

_{1/4 cup butter, melted and cooled}

_{2 Tbsp. vanilla sugar}

_{1/4 cup-colored sprinkles}

_{2 Tbsp. fudge sauce}

_{3 dollops whipped cream}

_{3 cherries}

DIRECTIONS

_{1. Toss: Toss the cone shards with the melted butter, sugar, and sprinkles until each shard has some sprinkles and sugar sticking to it.}

_{2. Layer Ingredients: Layer the sprinkle chips into a pie dish or your preferred nacho serving situation. Scoop the ice cream into the middle and then top it your way! We drizzled fudge sauce, piped little dollops of whipped cream and added cherries on top!}