Elote Corn (Mexican Chili Lime Street Corn)

Elote Corn (Mexican Chili Lime Street Corn)

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  • 4 People

    Servings

  • 5 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 4 ears corn on the cob, shucked and silks removed
  • 4 Tbsp. Hellmann’s® and Best Foods® Chili Lime Mayonnaise Dressing
  • 4 Tsp. grated cotija cheese
  • 2 tsp. chopped fresh cilantro

  1. Preheat grill. Cook corn on grill turning frequently, about 10 minutes or until corn is crisp-tender and lightly charred. Remove to serving platter and evenly spread surface of each ear of corn with Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing; then evenly sprinkle with cotija cheese and chopped cilantro. Serve immediately, with additional drizzle of Chili Lime Mayonnaise Dressing, if desired.

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