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Elote Corn (Mexican Chili Lime Street Corn)
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4 People
Servings
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5 Mins
Prep Time
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10 Mins
Cooking Time
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15 Mins
Ready In
Ingredients
- 4 ears corn on the cob, shucked and silks removed
- 4 Tbsp. Hellmann’s® and Best Foods® Chili Lime Mayonnaise Dressing
- 4 Tsp. grated cotija cheese
- 2 tsp. chopped fresh cilantro
Made With
Or Try It With
Directions
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Preheat grill. Cook corn on grill turning frequently, about 10 minutes or until corn is crisp-tender and lightly charred. Remove to serving platter and evenly spread surface of each ear of corn with Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing; then evenly sprinkle with cotija cheese and chopped cilantro. Serve immediately, with additional drizzle of Chili Lime Mayonnaise Dressing, if desired.
Chef's Tip
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