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Spicy Mayo Crispy Chicken Sandwich Recipe
After some inspiration for a truly delicious sandwich? Check out this Spicy Mayonnaise Crispy Chicken Sandwich Recipe. Imagine perfectly crispy chicken in a soft bun. The magic truly happens with the spicy mayonnaise sauce – a creamy, bold sauce that elevates every bite. This spicy mayo chicken sandwich is sure to become your new favorite. Get ready for a truly delicious experience!
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4 People
Servings
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10 Mins
Prep Time
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10 Mins
Cooking Time
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20 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 664.84 kcal |
| Protein (g) | 36.46 g |
| Total Carbohydrates (g) | 72.14 g |
| Sugar (g) | 12.38 g |
| Calcium (mg) | 125.03 mg |
| Fibre (g) | 4.13 g |
| Sodium (mg) | 1335.29 mg |
| Fat (g) | 22.94 g |
| Saturated Fat (g) | 4.53 g |
| Trans Fat (g) | 0.12 g |
| Cholesterol (mg) | 89.44 mg |
| Iron (mg) | 2.09 mg |
| Potassium (mg) | 735.61 mg |
| Vitamin A | 5586.34 IU |
| Vitamin B6 | 1.1 mg |
| Vitamin B12 | 0.38 mcg |
| Vitamin C | 7.3 mg |
| Vitamin D (mcg) | 1.22 mcg |
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb.)
- 1 cup low-fat buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 Tbsp. paprika
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, divided
- 1 tsp. salt
- Vegetable oil for frying
- 4 brioche rolls
- 12 dill pickle chips
- 1 cup shredded lettuce
Made With
Directions
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Place chicken breasts between layers of plastic wrap and evenly pound to 1/4-inch thickness. Cut each piece in half.
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Whisk together buttermilk and 4 Tbsp. of Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing in large bowl well blended. Fully submerge chicken pieces in mixture. Set aside.
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In separate shallow bowl, whisk together flour, cornstarch, spices and salt until blended. Drizzle 2 Tbsp. of buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.
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Pour vegetable oil in large high-sided heavy-duty skillet or pot until about ½-inch deep. Heat over medium-high heat until temperature reaches 350°. Dredge one piece of chicken at a time into flour mixture gently pressing, including any clumps, to form a thick crust.
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Add chicken to hot oil and fry 3 minutes per side or until chicken is thoroughly cooked.
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To build the sandwiches, evenly divide remaining Mayonnaise Dressing on top and bottom buns; then top with fried chicken, pickles and lettuce. Enjoy!
Chef's Tip
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Make Ahead Tip: If not frying immediately, chicken can marinate covered in refrigerator for up to 24 hours.