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Pimento Cheese
This Pimento Cheese recipe isn't only great as a spread on crackers, try it as a sandwich filling or as a topping on burgers!
NUTRITIONAL FACTS
Servings32
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 80.0 |
| Protein (g) | 3.0 g |
| Total Carbohydrates (g) | 1.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 79.0 mg |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 105.0 mg |
| Fat (g) | 7.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 15.0 mg |
| Iron (mg) | 0.0 mg |
| Potassium (mg) | 19.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
-
32 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 4 ounces cream cheese
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 3 packed cups freshly grated extra sharp cheddar cheese
- 1 jar (4 oz.) pimientos, drained and finely chopped
- 1 tsp. finely grated onion
- 1/4 tsp. garlic powder, optional
Directions
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Place cream cheese in a microwaveable bowl and heat for 20 seconds on HIGH to soften. Add Hellmann's® or Best Foods® Real Mayonnaise and whisk until mixture is well blended and smooth.
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Stir in remaining ingredients until well blended.
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Serve with crackers, vegetables or as a sandwich spread. Keep refrigerated in an airtight container.
Chef's Tip
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Party Size Tip: Serving a large crowd? This recipe can be doubled!