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Tomato Sandwich with Mayo
Bite into our delicious Tomato & Mayo Sandwich made with Hellmann's® Real Mayonnaise and your favorite classic white bread.
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4 People
Servings
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10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 2152.08 kcal |
| Protein (g) | 74.05 g |
| Total Carbohydrates (g) | 423.31 g |
| Sugar (g) | 23.12 g |
| Calcium (mg) | 209.03 mg |
| Fibre (g) | 21.57 g |
| Sodium (mg) | 4881.69 mg |
| Fat (g) | 22.93 g |
| Saturated Fat (g) | 4.44 g |
| Trans Fat (g) | 0.14 g |
| Cholesterol (mg) | 14.65 mg |
| Iron (mg) | 6.91 mg |
| Potassium (mg) | 965.99 mg |
| Vitamin A | 355.32 IU |
| Vitamin B6 | 0.25 mg |
| Vitamin B12 | 0.01 mcg |
| Vitamin C | 6.2 mg |
| Vitamin D (mcg) | 8.0 mcg |
Ingredients
- 1 tsp. lemon juice
- 1/2 tsp. grated lemon peel
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 loaf French bread (about 12 in. long)
- 1 large tomato, thickly sliced
Made With
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Made With
Directions
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Combine lemon juice, lemon peel, Hellmann's® or Best Foods® Real Mayonnaise, salt and pepper in small bowl.
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Cut 8 slices, about 1/2-inch-thick, from center of bread. Toast lightly, if desired. Evenly spread mayonnaise mixture on bread. Top 4 bread slices with tomato, then remaining bread slices, mayonnaise-side-down. To serve, cut in half. Serve, if desired, with chips, pickle slices and/or soup.
Chef's Tip
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