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Fan Favorite Broccoli Salad

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A Dale Earnhardt Jr. Family Favorite

Ingredients

  • 3 heads broccoli, cut into serving pieces and blanched
  • 1/2 lb. bacon, crisp-cooked and crumbled
  • 3/4 cup raisins
  • 1/2 cup red onion, chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sugar
  • 2 Tbsp. white vinegar
  • 1 cup chopped walnuts, toasted if desired

Nutritional information

 

Amount per serving

Calories330
Calories from Fat0
Total Fat23g
Polyunsaturated Fat280g
Monounsaturated Fat15g
Cholesterol15mg
Sodium5mg
Total Carbs3.5g
Dietary Fiber18g
Sugars9g
Protein210g
Calcium8%
Iron10%
Vitamin C230%
Vitamin A20%

Method

  • 1 Combine broccoli, bacon, raisins and red onion in large bowl; set aside.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, sugar and vinegar; toss into broccoli mixture. Chill at least 2 hours.
  • 3 Just before serving, gently toss in walnuts.
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.