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BBQ Popper Strangewich Recipe
Bite into our delicious BBQ Popper Strangewich made with Hellmann's® Real Mayonnaise, Maille® Dijon Original Traditional Dijon Mustard and pickles.
NUTRITIONAL FACTS
Servings2
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 0.0 |
Protein (g) | 0.0 g |
Total Carbohydrates (g) | 0.0 g |
Sugar (g) | 0.0 g |
Calcium (mg) | 0.0 mg |
Fibre (g) | 0.0 g |
Sodium (mg) | 0.0 mg |
Fat (g) | 0.0 g |
Saturated Fat (g) | 0.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron (mg) | 0.0 mg |
Potassium (mg) | 0.0 mg |
Vitamin A | 0.0 IU |
Vitamin B12 | |
Vitamin C | 0.0 mg |
-
2 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1 cup thinly sliced red cabbage
- 1/4 cup shredded carrot
- 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
- 2 cups leftover or store brought prepared pulled pork, heated
- 2 pretzel hamburger buns or plain buns, toasted if desired
- 6 frozen jalapeno poppers, prepared according to the instructions on the packaging
- 2 long bread and butter pickle slices
Made With
Directions
-
COMBINE cabbage, carrot, Hellmann's® or Best Foods® Real Mayonnaise and mustard in medium bowl; set aside.
-
SERVE pulled pork on buns, topped with slaw, jalapeno poppers and pickles.
Chef's Tip
Tip: Make your own quick pulled pork or chicken by pulling leftover meat into shreds and tossing with BBQ sauce.
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