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Burgers & Beans Offsides Strangewich Recipe
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2 People
Servings
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20 Mins
Prep Time
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25 Mins
Cooking Time
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45 Mins
Ready In
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 639.03 kcal |
| Protein (g) | 32.84 g |
| Total Carbohydrates (g) | 50.33 g |
| Sugar (g) | 22.41 g |
| Calcium (mg) | 225.36 mg |
| Fibre (g) | 5.46 g |
| Sodium (mg) | 944.08 mg |
| Fat (g) | 36.19 g |
| Saturated Fat (g) | 12.27 g |
| Trans Fat (g) | 1.29 g |
| Cholesterol (mg) | 105.32 mg |
| Iron (mg) | 4.31 mg |
| Potassium (mg) | 1009.65 mg |
| Vitamin A | 941.42 IU |
| Vitamin B6 | 0.67 mg |
| Vitamin B12 | 2.8 mcg |
| Vitamin C | 16.55 mg |
| Vitamin D (mcg) | 6.73 mcg |
Ingredients
- 4 ounces green beans, trimmed
- 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 1 Tbsp. Italian seasoned dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 8 ounces ground beef
- 3 Tbsp. barbecue sauce, divided
- 2 Tbsp. canned baked beans
- 2 slices American cheese
- 4 toaster corn cakes, toasted if desired
Made With
Directions
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Preheat oven to 425°. Line jelly-roll pan with aluminum foil, then spray with no-stick cooking spray; set aside.
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Toss green beans with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in medium bowl. Combine bread crumbs with Parmesan cheese in resealable plastic bag. Add green beans and close bag; shake. Remove green beans from plastic bag and arrange on prepared pan. Bake 25 minutes or until golden and crisp.
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Meanwhile, combine ground beef with 2 tablespoons barbecue sauce; shape into 4 patties. Place 1 tablespoon baked beans on center of two patties, then top with remaining patties, pressing edges to seal tightly. Cook in 10-inch skillet, turning once, until desired doneness. Remove skillet from heat, top burgers with cheese, then cover and let stand until cheese is melted. Meanwhile, combine remaining 1 tablespoon Mayonnaise with 1 tablespoon barbecue sauce in small bowl.
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Arrange burgers on 2 corn muffins, then top with green beans, BBQ Mayonnaise and remaining muffins.
Chef's Tip
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