Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

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Bite into our delicious Double Chocolate Chip Cookies made with Hellmann's® Real Mayonnaise and semi-sweet chocolate chips.
  • 5 People


  • 10 Mins

    Prep Time

  • 8 Mins

    Cooking Time

  • 18 Mins

    Ready In

  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tsp. vanilla extract
  • 1 cup chopped nuts

  1. Preheat oven to 375°.

  2. Combine flour, baking soda and salt in small bowl; set aside. Microwave 1 cup chocolate chips in small microwave-safe bowl at HIGH, stirring occasionally, 30 seconds or until melted.

  3. Beat eggs, sugar, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl with electric mixer at high speed 2 minutes. Reduce speed to low. Beat in melted chocolate, then flour mixture just until blended. Stir in remaining chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets, 2 inches apart.

  4. Bake 8 minutes or until lightly browned. Let stand 2 minutes on wire rack; remove from sheets and cool completely.

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