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Coconut-Curry Carrot Salad
Elevate your salad game with Hellmann's coconut curry carrot salad. A vibrant, crunchy blend of shredded carrots, toasted almonds, and golden raisins.
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4 People
Servings
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15 Mins
Prep Time
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0 Mins
Cooking Time
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15 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 270.0 |
| Protein (g) | 3.0 g |
| Total Carbohydrates (g) | 27.0 g |
| Sugar (g) | 16.0 g |
| Calcium (mg) | 6.0 % |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 390.0 mg |
| Fat (g) | 18.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 380.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
Ingredients
- 1/3 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1/3 cup lite coconut milk
- 1/2 tsp. curry powder
- 1/4 tsp. salt
- 1/8 tsp. ground cayenne pepper
- 1 lb. carrots, shredded
- 1/3 cup sliced almonds, toasted
- 1/3 cup golden raisins
- 2 Tbsp. sweetened flaked coconut, toasted
Made With
Directions
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Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, coconut milk, curry powder, salt and pepper in large bowl.
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Add remaining ingredients and toss to coat.
Chef's Tip
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