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Bacon Cheeseburger Dip Recipe
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2 People
Servings
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15 Mins
Prep Time
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6 Mins
Cooking Time
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21 Mins
Ready In
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 3611.86 kcal |
| Protein (g) | 114.28 g |
| Total Carbohydrates (g) | 25.69 g |
| Sugar (g) | 18.61 g |
| Calcium (mg) | 1691.56 mg |
| Fibre (g) | 2.86 g |
| Sodium (mg) | 4025.34 mg |
| Fat (g) | 337.15 g |
| Saturated Fat (g) | 115.27 g |
| Trans Fat (g) | 3.75 g |
| Cholesterol (mg) | 531.41 mg |
| Iron (mg) | 6.8 mg |
| Potassium (mg) | 1715.71 mg |
| Vitamin A | 4360.17 IU |
| Vitamin B6 | 1.35 mg |
| Vitamin B12 | 8.09 mcg |
| Vitamin C | 25.95 mg |
| Vitamin D (mcg) | 99.16 mcg |
Ingredients
- 8 ounces ground beef
- 2 cups finely shredded cheddar cheese (about 8 oz.)
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 cup sour cream
- 1 cup chopped tomato
- 1/3 cup chopped red onion
- 4 pieces bacon, crisp - cooked and crumbled
Made With
Directions
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BROWN ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
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REDUCE heat to medium-low, then stir in cheese, Hellmann's® or Best Foods® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.
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Serve, if desired, with sesame bread sticks, crackers, tortilla chips or your favorite dippers.
Chef's Tip
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TIP: For a healthier version of Bacon Cheeseburger Dip, swap out the ground beef for ground turkey and swap Hellmann's® or Best Foods® Real Mayonnaise for Hellmann's® or Best Foods® Light Mayonnaise.