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Racy Reuben Dip
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Racy Reuben Dip
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Serves
people
Prep
mins
Cook
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Total time
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A Racing Fan Favorite
INGREDIENTS
1 can (11.5 oz.) sauerkraut, drained, squeezed dry and chopped
1/2 lb. sliced deli corned beef, finely chopped
2 cups shredded Swiss cheese, (about 8 oz.)
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup dill pickle relish
Rye melba toasts
Nutritional information
Amount per serving
Calories
70
Calories from Fat
60
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
10mg
Sodium
180mg
Total Carbs
1g
Dietary Fiber
0g
Sugars
0g
Protein
3g
Calcium
6%
Iron
2%
Vitamin C
2%
Vitamin A
2%
METHOD
1
Preheat oven to 350°.
2
Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.