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Racy Reuben Dip

Racy Reuben Dip

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
A Racing Fan Favorite
  • 1 can (11.5 oz.) sauerkraut, drained, squeezed dry and chopped
  • 1/2 lb. sliced deli corned beef, finely chopped
  • 2 cups shredded Swiss cheese, (about 8 oz.)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup dill pickle relish
  • Rye melba toasts

Nutritional information

 

Amount per serving

Calories70
Calories from Fat60
Total Fat6g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Sodium180mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein3g
Calcium6%
Iron2%
Vitamin C2%
Vitamin A2%
  • 1 Preheat oven to 350°.
  • 2 Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.