Shrimp Tacos with Creamy Mango Slaw

Shrimp Tacos with Creamy Mango Slaw

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Bite into our delicious Shrimp Tacos with Creamy Mango Slaw made with Hellmann's® Avocado Oil, heirloom cherry tomatoes, mango, chili powder & lime.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 3 Mins

    Cooking Time

  • 18 Mins

    Ready In

  • SLAW:
  • 3 cups shredded Napa cabbage
  • 1 cup chopped mango
  • 1 cup chopped heirloom cherry tomatoes
  • 1/4 cup chopped red onion
  • 3 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  • 2 Tbsp. chopped fresh cilantro leaves
  • 1/8 tsp. salt
  • TACOS:
  • 12 ounces large shrimp, (26 to 30 per lb. size), peeled and deveined
  • 1 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  • 1 tsp. chili powder
  • 8 (6-in. ea.) flour tortillas, warmed
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  1. For SLAW, combine all ingredients in medium bowl. Set aside.

  2. For TACOS, heat large nonstick skillet over medium-high heat. Toss shrimp with Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing Mayonnaise and chili powder in bowl. Add to skillet and cook, stirring occasionally, until shrimp turn pink, about 3 minutes.

  3. Spoon slaw mixture into tortillas then top with shrimp. Serve, if desired, with lime wedges.

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