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SERVES: 4 TOTAL TIME: 3min
Turn leftovers into something really special with our Salmon Rice Bowl Recipe. Dinner is ready in 10 minutes!
- 12 ounces leftover cooked salmon
- 2 cups cooked rice
- 1/4 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
- 1 Tbsp. low sodium soy sauce
- 1 avocado, sliced
- Sesame seeds (optional)
- 1 pkg. (0.17 oz.) seaweed snacks
- Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.
- Divide evenly into 4 bowls and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks. Tip: Add some veggies to the bowl. Bell pepper strips, leftover cooked broccoli or some sauteed baby bok choy would be nice additions.
Tip: Add some veggies to the bowl. Bell pepper strips, leftover cooked broccoli or some sauteed baby bok choy would be nice additions.
SERVES: 4 TOTAL TIME: 10min
Corn ribs? Yep! We cleverly cut the corn into pieces that curl slightly during grilling to resemble ribs! Want to speed up prep time? The corn is also delicious served whole.
- 4 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread, divided
- 1 1/2 tsp. chili powder, divided
- 1/2 tsp. ground cumin
- 4 ears corn-on-the-cob, husked, pointed ends trimmed
- 1/4 cup vegan cheddar cheese alternative
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
- Combine 2 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread, 1 tsp. chili powder and 1/2 tsp. cumin in cup. Set aside.
- Place corn on one flat end standing up on cutting board. Center a sharp knife on top of corn and using a rolling pin, hammer the knife through the core of the corn. Turn the 2 halves core sides down on cutting board. Center the knife in middle of corn and hammer with rolling pin to cut in half lengthwise. Recipe is also delicious on whole corn cobs, if desired.
- Brush corn with Vegan Dressing and Spread mixture. Grill 8 to 10 minutes, turning as needed until lightly charred and tender.
- Arrange corn on serving platter; sprinkle with "cheese" and cilantro, then drizzle with remaining 2 Tbsp. Vegan Dressing and Spread and sprinkle with remaining 1/2 tsp. chili powder. Serve with lime wedges.
Tip: For easy and safe cutting, make sure your knife is sharp and secure cutting board with a damp paper towel underneath to avoid slipping.
SERVES: 4 TOTAL TIME: 20min
Dip into our delicious and super colorful Cowboy Creamy Recipe made with lots of fresh veggies, 2 kinds of beans and Hellmann's® or Best Foods® Cilantro Lime Sauce.
- 1 each red, orange and yellow bell pepper, diced (about 3 3/4 cups)
- 1 small red onion, diced (about 1/2 cup)
- 1 can (15 oz.) corn, drained
- 1 can (15 oz.) black beans, rinsed and drained
- 1 can (15 oz.) black eyed peas, rinsed and drained
- 2 medium jalapeno peppers, cored, seeded and diced
- 1 cup small cubes feta cheese
- 1 can (6 oz.) black olives, drained and coarsely chopped
- 1 bottle Hellmann's® or Best Foods® Cilantro Lime Sauce
- Combine all ingredients in large bowl until well blended. Serve with tortilla chips or salad greens – also terrific on its own!
Tip: Customize this to your liking – try different beans or add chopped avocado, chopped tomatoes, scallions, diced fresh mango and/or chunks of pepper Jack cheese.
SERVES: 2 TOTAL TIME: 10min
Looking for a really delicious breakfast or brunch recipe? Try our easy Sriracha Pesto Eggs Sandwich. It will be sure to impress!