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Spicy Smashed Potatoes
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 150.0 |
Protein (g) | 2.0 g |
Carbohydrates (g) | 22.0 g |
Sugar (g) | 2.0 g |
Fat (g) | 6.0 g |
Fibre | 2.0 g |
Calcium | 20.0 mg |
Sodium(mg) | 170.0 mg |
Saturated Fat (g) | 0.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 1.0 mg |
Potassium | 500.0 mg |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
30 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 1 lb. (450 g) new potatoes
- 1/4 cup (90 mL) PLUS 2 Tbsp. Hellmann’s® Spicy Mayonnaise Type Dressing, divided
MADE WITH
Directions
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Preheat oven to 425°F. (220°C) Place potatoes in a 3-qt (3 L) saucepan and cover with cold water. Add salt to taste and bring to a boil over high heat. Boil for about 7 minutes or until fork-tender. Drain thoroughly and place in a large bowl.
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Mix ¼ cup (60 mL) Hellmann’s® Spicy Mayonnaise Type Dressing with hot drained potatoes until evenly coated. Place potatoes on a lined sheet pan and smash each potato to ½-in. (1.5 cm) thickness with a flat-bottomed glass, using a small offset metal spatula to help release from glass, if needed. Spread smashed potatoes in a single layer and brush with remaining 2 Tbsp. (30 mL) Hellmann’s® Spicy Mayonnaise Type Dressing.
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Bake 30 minutes, flipping halfway through bake time. Sprinkle with salt to taste and serve with additional Hellmann’s® Spicy Mayonnaise Type Dressing for dipping.
Chef's Tip
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