Spicy Smashed Potatoes

Name: Spicy Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. (450 g) new potatoes; 1/4 cup (90 mL) PLUS 2 Tbsp. Hellmann’s® Spicy Mayonnaise Type Dressing, divided

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NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	150.0
Protein (g)	2.0 g
Carbohydrates (g)	22.0 g
Sugar (g)	2.0 g
Fat (g)	6.0 g
Fibre	2.0 g
Calcium	20.0 mg
Sodium(mg)	170.0 mg
Saturated Fat (g)	0.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	1.0 mg
Potassium	500.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
30 Mins

Cooking Time
40 Mins

Ready In

1 lb. (450 g) new potatoes
1/4 cup (90 mL) PLUS 2 Tbsp. Hellmann’s® Spicy Mayonnaise Type Dressing, divided

MADE WITH

Preheat oven to 425°F. (220°C) Place potatoes in a 3-qt (3 L) saucepan and cover with cold water. Add salt to taste and bring to a boil over high heat. Boil for about 7 minutes or until fork-tender. Drain thoroughly and place in a large bowl.
Mix ¼ cup (60 mL) Hellmann’s® Spicy Mayonnaise Type Dressing with hot drained potatoes until evenly coated. Place potatoes on a lined sheet pan and smash each potato to ½-in. (1.5 cm) thickness with a flat-bottomed glass, using a small offset metal spatula to help release from glass, if needed. Spread smashed potatoes in a single layer and brush with remaining 2 Tbsp. (30 mL) Hellmann’s® Spicy Mayonnaise Type Dressing.
Bake 30 minutes, flipping halfway through bake time. Sprinkle with salt to taste and serve with additional Hellmann’s® Spicy Mayonnaise Type Dressing for dipping.