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Salmon Rice Bowl

PREP
10mins
COOK
0mins
SERVES
4 people
Turn your rice leftovers into a delicious meal with this quick and easy Salmon Bowl Recipe
INGREDIENTS
- 12 ounces (350 g) leftover cooked salmon
- 2 cups (500 mL) cooked rice
- 1/4 cup (60 mL) Hellmann’s® Spicy Mayonnaise Type Dressing
- 1 Tbsp. (15 mL) low sodium soy sauce
- 1 avocado, sliced
- Sesame seeds (optional)
- 1 pkg (4.82 g) seaweed snacks
METHOD
-
Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann's® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.
-
Evenly divide your Salmon don and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks.
Tip:
Tip: Add some veggies to your salmon bowl. Try some nice additions like bell pepper strips, leftover cooked broccoli or some sauteed baby bok choy.
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