Salmon Rice Bowl

Salmon Rice Bowl

Turn your rice leftovers into a delicious meal with this quick and easy Salmon Bowl Recipe
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In


  • 12 ounces (350 g) leftover cooked salmon
  • 2 cups (500 mL) cooked rice
  • 1/4 cup (60 mL) Hellmann’s® Spicy Mayonnaise
  • 1 Tbsp. (15 mL) low sodium soy sauce
  • 1 avocado, sliced
  • Sesame seeds (optional)
  • 1 pkg (4.82 g) seaweed snacks

MADE WITH


  1. Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann's® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.

  2. Evenly divide your Salmon don and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks.