Salmon Rice Bowl

Salmon Rice Bowl






4 people
Turn your rice leftovers into a delicious meal with this quick and easy Salmon Bowl Recipe


  • 12 ounces (350 g) leftover cooked salmon
  • 2 cups (500 mL) cooked rice
  • 1/4 cup (60 mL) Hellmann’s® Spicy Mayonnaise Type Dressing
  • 1 Tbsp. (15 mL) low sodium soy sauce
  • 1 avocado, sliced
  • Sesame seeds (optional)
  • 1 pkg (4.82 g) seaweed snacks

  1. Amount per Serving
Title Amount per Serving


  1. Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann's® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.

  2. Evenly divide your Salmon don and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks.


Tip: Add some veggies to your salmon bowl. Try some nice additions like bell pepper strips, leftover cooked broccoli or some sauteed baby bok choy.