Salmon Rice Bowl

Salmon Rice Bowl

PREP

10mins

COOK

0mins 

SERVES

4 people

TOTAL

10mins 
Turn your rice leftovers into a delicious meal with this quick and easy Salmon Bowl Recipe

INGREDIENTS

  • 12 ounces (350 g) leftover cooked salmon
  • 2 cups (500 mL) cooked rice
  • 1/4 cup (60 mL) Hellmann’s® Spicy Mayonnaise Type Dressing
  • 1 Tbsp. (15 mL) low sodium soy sauce
  • 1 avocado, sliced
  • Sesame seeds (optional)
  • 1 pkg (4.82 g) seaweed snacks

  1. Amount per Serving
Title Amount per Serving
Energy 400.0
Total Fat 20.0 g
Saturated Fat 3.0 g
Carbohydrate excl. fibre 29.0 g
Sugars 1.0 g
Fibre 3.0 g
Protein 28.0 g

METHOD

  1. Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann's® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.

  2. Evenly divide your Salmon don and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks.

Tip:

Tip: Add some veggies to your salmon bowl. Try some nice additions like bell pepper strips, leftover cooked broccoli or some sauteed baby bok choy.