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Salmon Rice Bowl
Turn your rice leftovers into a delicious meal with this quick and easy Salmon Bowl Recipe
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 400.0 |
Protein (g) | 28.0 g |
Carbohydrates (g) | 29.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 20.0 g |
Fibre | 3.0 g |
Calcium | 40.0 mg |
Sodium(mg) | 330.0 mg |
Saturated Fat (g) | 3.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 70.0 mg |
Iron | 1.75 mg |
Potassium | 650.0 mg |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 12 ounces (350 g) leftover cooked salmon
- 2 cups (500 mL) cooked rice
- 1/4 cup (60 mL) Hellmann’s® Spicy Mayonnaise
- 1 Tbsp. (15 mL) low sodium soy sauce
- 1 avocado, sliced
- Sesame seeds (optional)
- 1 pkg (4.82 g) seaweed snacks
MADE WITH
Directions
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Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann's® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.
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Evenly divide your Salmon don and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks.
Chef's Tip
Tip: Add some veggies to your salmon bowl. Try some nice additions like bell pepper strips, leftover cooked broccoli or some sauteed baby bok choy.
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