Salmon Rice Bowl

Name: Salmon Rice Bowl
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 12 ounces (350 g) leftover cooked salmon; 2 cups (500 mL) cooked rice; 1/4 cup (60 mL) Hellmann’s® Spicy Mayonnaise; 1 Tbsp. (15 mL) low sodium soy sauce; 1 avocado, sliced; Sesame seeds (optional); 1 pkg (4.82 g) seaweed snacks

Turn your rice leftovers into a delicious meal with this quick and easy Salmon Bowl Recipe

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	400.0
Protein (g)	28.0 g
Carbohydrates (g)	29.0 g
Sugar (g)	1.0 g
Fat (g)	20.0 g
Fibre	3.0 g
Calcium	40.0 mg
Sodium(mg)	330.0 mg
Saturated Fat (g)	3.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	70.0 mg
Iron	1.75 mg
Potassium	650.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
0 Mins

Cooking Time
10 Mins

Ready In

12 ounces (350 g) leftover cooked salmon
2 cups (500 mL) cooked rice
1/4 cup (60 mL) Hellmann’s® Spicy Mayonnaise
1 Tbsp. (15 mL) low sodium soy sauce
1 avocado, sliced
Sesame seeds (optional)
1 pkg (4.82 g) seaweed snacks

MADE WITH

Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann's® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.
Evenly divide your Salmon don and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks.