Chipotle Shrimp and Smokey Black Bean Tacos

Chipotle Shrimp and Smokey Black Bean Tacos

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  • 4 People


  • 20 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 35 Mins

    Ready In

  • ½ cup apple cider vinegar
  • 1 Tbsp honey, agave or sugar
  • 1/2 tsp. salt
  • 1 small red onion, thinly sliced
  • ½ cup Hellmann’s® and Best Foods® Chipotle Mayonnaise Dressing
  • ½ tsp. ground cumin
  • ¼ tsp. garlic powder
  • 1 lb. raw large shrimp, cleaned, deveined and tails removed
  • 1 Tbsp olive oil
  • 1 can (15.5 oz.) low-sodium black beans, rinsed and drained
  • 12 (6-inch) corn or flour tortillas

  1. In microwave safe bowl, combine vinegar, honey and salt and microwave on HIGH 1 minute. Stir in sliced onion, pressing to submerge, cover with plastic wrap; set aside.

  2. Combine Hellmann’s® and Best Foods® Chipotle Mayonnaise Dressing, cumin, and garlic powder in small bowl.

  3. Toss shrimp with ¼ cup of the Mayonnaise mixture and set aside. Heat olive oil in nonstick skillet over medium heat and cook beans and remaining ¼ cup Mayonnaise mixture, lightly mashing together, until heated through, about 7 minutes. Remove from skillet and keep warm.

  4. Increase heat to medium-high and in same skillet, cook shrimp about 6 minutes, turning once halfway through.

  5. Evenly spread mashed beans on warmed tortillas and top with cooked shrimp mixture. Serve garnished with pickled onions and, if desired, chopped fresh cilantro, crumbled cotija cheese, chopped avocado and drizzle of additional Hellmann’s® and Best Foods® Chipotle Mayonnaise Dressing.

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