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Spicy Baja Dip
Turn up the heat with this spicy edamame dip, blended with vegan mayo, cilantro, garlic and lime. It's the perfect plant-based dip for your favorite snacks.
NUTRITIONAL FACTS
Servings3
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 35.0 |
| Protein (g) | 1.0 g |
| Total Carbohydrates (g) | 2.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 2.0 % |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 75.0 mg |
| Fat (g) | 2.5 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
-
3 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 4 medium cloves garlic, unpeeled
- 2 cups frozen, shelled edamame, cooked according to package directions
- 1/2 cup packed fresh cilantro leaves
- 5 Tbsp. Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
- 1/4 cup fresh lime juice
- 1/2 tsp. salt
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. ground cumin
Made With
Or Try It With
Directions
-
Put garlic in small microwave safe bowl. Cover and microwave at HIGH until tender, about 45 seconds. Let cool slightly then remove skins.
-
Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with gluten-free crackers, corn chips and/or fresh vegetable sticks.
Chef's Tip
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