Tuscan Bean Dip

Tuscan Bean Dip

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We use all vegan ingredients to make this delicious vegan recipe.
  • 1 People


  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 4 medium cloves garlic, unpeeled
  • 1 can (15.5 oz.) low sodium cannellini beans, rinsed and drained
  • 1/3 cup sun-dried tomatoes packed in oil, drained
  • 1/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh rosemary
  • 3/4 tsp. crushed red pepper flakes

  1. Put garlic cloves in small microwave-safe cup. Cover and microwave at HIGH until tender, about 45 seconds. Cool slighty then remove skins.

  2. Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with sliced toasted gluten-free baguette, gluten-free crackers and/or fresh vegetable sticks.

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