Tuscan Bean Dip

Tuscan Bean Dip

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Dip into the vibrant flavors of Tuscany with our Tuscan Bean Dip. Hellmann's plant-based mayo adds a creamy twist to this classic.

  • 1 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In

 

  • 4 medium cloves garlic, unpeeled
  • 1 can (15.5 oz.) low sodium cannellini beans, rinsed and drained
  • 1/3 cup sun-dried tomatoes packed in oil, drained
  • 1/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh rosemary
  • 3/4 tsp. crushed red pepper flakes

Made With

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  1. Put garlic cloves in small microwave-safe cup. Cover and microwave at HIGH until tender, about 45 seconds. Cool slighty then remove skins.

  2. Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with sliced toasted gluten-free baguette, gluten-free crackers and/or fresh vegetable sticks.

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