Warm Baby Kale, Golden Onion & Wild Mushroom Salad with Bacon

Warm Baby Kale, Golden Onion & Wild Mushroom Salad with Bacon

PREP

15mins 

COOK

15mins 

SERVES

4 people
Trying new foods is what its all about, check out our Warm Baby Kale, Golden Onion & Wild Mushroom Salad with Bacon recipe and be amazed at the excellent taste of this dish!

INGREDIENTS

  • 1 Tbsp. (15 mL) olive oil
  • 1 large onion, sliced
  • 4 ounces (125 g) assorted wild mushrooms, sliced
  • 1 package (142 g) baby kale
  • 1/2 cup (125 mL) Hellmann’s® Honey Dijon Salad Dressing, divided
  • 2 small tomatoes, quartered
  • 2 hard cooked eggs, quartered
  • 1 slice crisp-cooked bacon, broken into pieces

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. HEAT olive oil in large nonstick skillet over medium high heat and cook onions, stirring frequently, until golden, about 7 minutes. Add mushrooms and cook, stirring frequently, until mushrooms are tender, about 3 minutes.

  2. POUR onion-mushroom mixture onto salad platter or bowl. Add kale and 1/4 cup (60 mL) Hellmann’s® Honey Dijon Salad Dressing and toss to mix and coat.

  3. TOP with tomatoes, eggs and bacon and serve with remaining Dressing.

Tip:

PLANT BASED TIP: Use meatless \bacon\, omit eggs and instead add 1 cup (250 mL) rinsed and drained canned chickpeas.