Warm Baby Kale, Golden Onion & Wild Mushroom Salad with Bacon

Warm Baby Kale, Golden Onion & Wild Mushroom Salad with Bacon
Trying new foods is what its all about, check out our Warm Baby Kale, Golden Onion & Wild Mushroom Salad with Bacon recipe and be amazed at the excellent taste of this dish!

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1 Tbsp. (15 mL) olive oil
  • 1 large onion, sliced
  • 4 ounces (125 g) assorted wild mushrooms, sliced
  • 1 package (142 g) baby kale
  • 1/2 cup (125 mL) Hellmann’s® Honey Dijon Salad Dressing, divided
  • 2 small tomatoes, quartered
  • 2 hard cooked eggs, quartered
  • 1 slice crisp-cooked bacon, broken into pieces

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  1. HEAT olive oil in large nonstick skillet over medium high heat and cook onions, stirring frequently, until golden, about 7 minutes. Add mushrooms and cook, stirring frequently, until mushrooms are tender, about 3 minutes.

  2. POUR onion-mushroom mixture onto salad platter or bowl. Add kale and 1/4 cup (60 mL) Hellmann’s® Honey Dijon Salad Dressing and toss to mix and coat.

  3. TOP with tomatoes, eggs and bacon and serve with remaining Dressing.
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