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Warm Baby Kale, Golden Onion & Wild Mushroom Salad with Bacon

PREP
15mins
COOK
15mins
SERVES
4 people
Trying new foods is what its all about, check out our Warm Baby Kale, Golden Onion & Wild Mushroom Salad with Bacon recipe and be amazed at the excellent taste of this dish!
INGREDIENTS
- 1 Tbsp. (15 mL) olive oil
- 1 large onion, sliced
- 4 ounces (125 g) assorted wild mushrooms, sliced
- 1 package (142 g) baby kale
- 1/2 cup (125 mL) Hellmann’s® Honey Dijon Salad Dressing, divided
- 2 small tomatoes, quartered
- 2 hard cooked eggs, quartered
- 1 slice crisp-cooked bacon, broken into pieces
METHOD
-
HEAT olive oil in large nonstick skillet over medium high heat and cook onions, stirring frequently, until golden, about 7 minutes. Add mushrooms and cook, stirring frequently, until mushrooms are tender, about 3 minutes.
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POUR onion-mushroom mixture onto salad platter or bowl. Add kale and 1/4 cup (60 mL) Hellmann’s® Honey Dijon Salad Dressing and toss to mix and coat.
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TOP with tomatoes, eggs and bacon and serve with remaining Dressing.
Tip:
PLANT BASED TIP: Use meatless \bacon\, omit eggs and instead add 1 cup (250 mL) rinsed and drained canned chickpeas.
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