Vegan Tomato Caesar Panzanella Toast

Name: Vegan Tomato Caesar Panzanella Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Cuisine: Italian
Ingredients: 1 container (255 g) mixed cherry tomatoes, (mixture of red, orange and yellow tomatoes), quartered or coarsely chopped; 1 Tbsp. (15 mL) finely chopped fresh basil leaves; 1 Tbsp. (15 mL) finely chopped red onion; 1/2 cup (125 mL) Hellmann's® Vegan Caesar Salad Dressing, divided; 5 slices oval vegan whole grain bread, (1/2 - in / 1.5 _ cm _ thick _)

We use all vegan ingredients to make this delicious vegan recipe.

NUTRITIONAL FACTS

Servings5

Value

Amount per Serving	Value
Energy (kcal)	200.0
Protein (g)	5.0 g
Carbohydrates (g)	22.0 g
Sugar (g)	4.0 g
Fat (g)	11.0 g
Fibre	3.0 g
Calcium	30.0 mg
Sodium(mg)	370.0 mg
Saturated Fat (g)	1.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	0.5 mg
Potassium	125.0 mg
Vitamin B12

5 People

Servings
10 Mins

Prep Time
5 Mins

Cooking Time
15 Mins

Ready In

1 container (255 g) mixed cherry tomatoes, (mixture of red, orange and yellow tomatoes), quartered or coarsely chopped
1 Tbsp. (15 mL) finely chopped fresh basil leaves
1 Tbsp. (15 mL) finely chopped red onion
1/2 cup (125 mL) Hellmann's® Vegan Caesar Salad Dressing, divided
5 slices oval vegan whole grain bread, (1/2 - in / 1.5 _ cm _ thick _)

MADE WITH

Preheat grill to medium-high heat. Combine tomatoes, basil, red onion and ¼ cup (60 mL) Hellmann's® Vegan Caesar Salad Dressing in medium bowl. Season if desired with salt and freshly ground black pepper.
Brush one side of each slice of bread with remaining Dressing. Place bread on medium-high grill and cook until both sides are grilled and toasted. Remove to platter dressing brushed side up.
Evenly top with tomato mixture. Garnish, if desired, with additional chopped basil.