Vegan Tomato Caesar Panzanella Toast

Name: Vegan Tomato Caesar Panzanella Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Cuisine: Italian
Ingredients: 1 container (255 g) mixed cherry tomatoes, (mixture of red, orange and yellow tomatoes), quartered or coarsely chopped; 1 Tbsp. (15 mL) finely chopped fresh basil leaves; 1 Tbsp. (15 mL) finely chopped red onion; 1/2 cup (125 mL) Hellmann's® Vegan Caesar Salad Dressing, divided; 5 slices oval vegan whole grain bread, (1/2 - in / 1.5 _ cm _ thick _)

PREP

10mins

COOK

5mins

SERVES

5 people

TOTAL

15mins

We use all vegan ingredients to make this delicious vegan recipe.

INGREDIENTS

1 container (255 g) mixed cherry tomatoes, (mixture of red, orange and yellow tomatoes), quartered or coarsely chopped
1 Tbsp. (15 mL) finely chopped fresh basil leaves
1 Tbsp. (15 mL) finely chopped red onion
1/2 cup (125 mL) Hellmann's® Vegan Caesar Salad Dressing, divided
5 slices oval vegan whole grain bread, (1/2 - in / 1.5 _ cm _ thick _)

Amount per Serving

Title	Amount per Serving
Energy	200.0
Total Fat	11.0 g
Saturated Fat	1.0 g
Carbohydrate excl. fibre	22.0 g
Sugars	4.0 g
Fibre	3.0 g
Protein	5.0 g

METHOD

Preheat grill to medium-high heat. Combine tomatoes, basil, red onion and ¼ cup (60 mL) Hellmann's® Vegan Caesar Salad Dressing in medium bowl. Season if desired with salt and freshly ground black pepper.
Brush one side of each slice of bread with remaining Dressing. Place bread on medium-high grill and cook until both sides are grilled and toasted. Remove to platter dressing brushed side up.
Evenly top with tomato mixture. Garnish, if desired, with additional chopped basil.