Vegan Grilled Vegetable Flatbread

Name: Vegan Grilled Vegetable Flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups (500 mL) assorted cut-up fresh vegetables, (such as eggplant, mushrooms, zucchini, cherry tomatoes, bell peppers); 1/2 cup (125 mL) Green Goddess salad dressing Hellmann’s® Vegan, divided; 1 package (300g) vegan multigrain flatbread; 1/2 cup (125 mL) plant based mozzarella-style shreds; 1 cup (250 mL) lightly packed baby arugula; 1/4 cup (60 mL) coarsely chopped toasted walnuts

We use all vegan ingredients to make this delicious vegan recipe.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	420.0
Protein (g)	12.0 g
Carbohydrates (g)	41.0 g
Sugar (g)	4.0 g
Fat (g)	24.0 g
Fibre	2.0 g
Calcium	40.0 mg
Sodium(mg)	710.0 mg
Saturated Fat (g)	5.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	2.5 mg
Potassium	450.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
5 Mins

Cooking Time
15 Mins

Ready In

2 cups (500 mL) assorted cut-up fresh vegetables, (such as eggplant, mushrooms, zucchini, cherry tomatoes, bell peppers)
1/2 cup (125 mL) Green Goddess salad dressing Hellmann’s® Vegan, divided
1 package (300g) vegan multigrain flatbread
1/2 cup (125 mL) plant based mozzarella-style shreds
1 cup (250 mL) lightly packed baby arugula
1/4 cup (60 mL) coarsely chopped toasted walnuts

MADE WITH

Preheat grill to medium high heat.
Toss cut vegetables with ¼ cup (60 ml) Hellmann's® Vegan Green Goddess Salad Dressing and grill, turning once, about 8 minutes or until vegetables are tender and beginning to char.
Reduce grill heat to medium and brush 2 Tbsp. (30 mL) Hellmann's® Vegan Green Goddess Salad Dressing over flatbread and place on grill. Top with vegetables and cheese. Close grill cover and cook 5 minutes or until cheese is melted and flatbread is beginning to char.
Remove from heat, top with arugula and walnuts and drizzle with remaining 2 Tbsp. (30 mL) Dressing.