Vegan Grilled Vegetable Flatbread

Vegan Grilled Vegetable Flatbread






4 people


We use all vegan ingredients to make this delicious vegan recipe.


  • 2 cups (500 mL) assorted cut-up fresh vegetables, (such as eggplant, mushrooms, zucchini, cherry tomatoes, bell peppers)
  • 1/2 cup (125 mL) Hellmann's® Vegan Green Goddess Salad Dressing, divided
  • 1 package (300g) vegan multigrain flatbread
  • 1/2 cup (125 mL) plant based mozzarella-style shreds
  • 1 cup (250 mL) lightly packed baby arugula
  • 1/4 cup (60 mL) coarsely chopped toasted walnuts

  1. Amount per Serving
Title Amount per Serving
Energy 420.0
Total Fat 24.0 g
Saturated Fat 5.0 g
Carbohydrate excl. fibre 41.0 g
Sugars 4.0 g
Fibre 2.0 g
Protein 12.0 g


  1. Preheat grill to medium high heat.

  2. Toss cut vegetables with ¼ cup (60 ml) Hellmann's® Vegan Green Goddess Salad Dressing and grill, turning once, about 8 minutes or until vegetables are tender and beginning to char.

  3. Reduce grill heat to medium and brush 2 Tbsp. (30 mL) Hellmann's® Vegan Green Goddess Salad Dressing over flatbread and place on grill. Top with vegetables and cheese. Close grill cover and cook 5 minutes or until cheese is melted and flatbread is beginning to char.

  4. Remove from heat, top with arugula and walnuts and drizzle with remaining 2 Tbsp. (30 mL) Dressing.