Vegan Grilled Tofu and Vegetable Kebabs

Name: Vegan Grilled Tofu and Vegetable Kebabs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 small eggplant, peeled and cut into 1-in/2.5 cm cubes (about 2 cups/ 500 mL); 1 large zucchini or yellow squash, cut into 1-in/2.5 cm pieces (about 2 cups/ 500 mL); 2 cubanelle peppers, halved, seeded and cut into 1-in/2.5 cm pieces; 1 red onion, cut into 1-in/2.5 cm pieces; 1 package (400 g) extra firm tofu, drained, pressed and cut into 1-in/2.5 cm pieces; 3/4 cup (175 mL) Hellmann's® Vegan Caesar Salad Dressing, divided

We use all vegan ingredients to make this delicious vegan recipe.

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	190.0
Protein (g)	8.0 g
Carbohydrates (g)	9.0 g
Sugar (g)	5.0 g
Fat (g)	14.0 g
Fibre	3.0 g
Calcium	200.0 mg
Sodium(mg)	250.0 mg
Saturated Fat (g)	1.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	1.75 mg
Potassium	400.0 mg
Vitamin B12

6 People

Servings
30 Mins

Prep Time
10 Mins

Cooking Time
40 Mins

Ready In

1 small eggplant, peeled and cut into 1-in/2.5 cm cubes (about 2 cups/ 500 mL)
1 large zucchini or yellow squash, cut into 1-in/2.5 cm pieces (about 2 cups/ 500 mL)
2 cubanelle peppers, halved, seeded and cut into 1-in/2.5 cm pieces
1 red onion, cut into 1-in/2.5 cm pieces
1 package (400 g) extra firm tofu, drained, pressed and cut into 1-in/2.5 cm pieces
3/4 cup (175 mL) Hellmann's® Vegan Caesar Salad Dressing, divided

MADE WITH

Preheat grill to medium-high heat.
Thread vegetables and tofu onto 12 skewers. Grill skewers 10 to 12 minutes, turning as needed and brushing generously with ½ cup (125 mL) Hellmann's® Vegan Caesar Salad Dressing throughout cooking.
Drizzle remaining ¼ cup (60 mL) Dressing over grilled kebabs and season, if desired, with salt and chopped fresh basil.