Vegan Grilled Street Corn Salad

Vegan Grilled Street Corn Salad

PREP

10mins

COOK

10mins 

SERVES

4 people

TOTAL

20mins 
We use all vegan ingredients to make this delicious vegan recipe.

INGREDIENTS

  • 4 ears corn-on-the-cob, husks and silks removed
  • 1/2 cup (125 mL) Hellmann's® Vegan Ranch Salad Dressing, divided
  • 1 large red bell pepper, diced (about 1 1/4 cups/300 mL)
  • 2 green onions, thinly sliced (about 1/3 cup/75 mL)
  • 2 Tbsp. (30 mL) finely chopped fresh cilantro
  • 1 lime, cut into wedges

  1. Amount per Serving
Title Amount per Serving
Energy 210.0
Total Fat 12.0 g
Saturated Fat 1.0 g
Carbohydrate excl. fibre 24.0 g
Sugars 5.0 g
Fibre 4.0 g
Protein 3.0 g

METHOD

  1. Preheat grill to medium-high heat.

  2. Brush corn with ¼ cup (60 mL) Hellmann's® Vegan Ranch Salad Dressing until evenly coated. Grill, turning as needed, about 10 minutes or until corn is charred and cooked through. Remove to cutting board and cut corn off cobs.

  3. Combine corn, red bell pepper, green onions, cilantro, and remaining ¼ cup (60 mL) Dressing until well blended. Season with salt and finely ground black pepper, if desired and serve with lime wedges.

Tip:

Chef’s Tip: delicious served with grilled corn or flour tortillas. This salad also makes a great topping for veggie tacos or burritos.