Vegan Grilled Street Corn Salad

Name: Vegan Grilled Street Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ears corn-on-the-cob, husks and silks removed; 1/2 cup (125 mL) Hellmann’s® Vegan Ranch Salad Dressing, divided; 1 large red bell pepper, diced (about 1 1/4 cups / 300 mL); 2 green onions, thinly sliced (about 1/3 cup / 75 mL); 2 Tbsp. (30 mL) finely chopped fresh cilantro; 1 lime, cut into wedges

We use all vegan ingredients to make this delicious vegan recipe.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	210.0
Protein (g)	3.0 g
Carbohydrates (g)	24.0 g
Sugar (g)	5.0 g
Fat (g)	12.0 g
Fibre	4.0 g
Calcium	10.0 mg
Sodium(mg)	250.0 mg
Saturated Fat (g)	1.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	0.75 mg
Potassium	400.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
10 Mins

Cooking Time
20 Mins

Ready In

4 ears corn-on-the-cob, husks and silks removed
1/2 cup (125 mL) Hellmann’s® Vegan Ranch Salad Dressing, divided
1 large red bell pepper, diced (about 1 1/4 cups / 300 mL)
2 green onions, thinly sliced (about 1/3 cup / 75 mL)
2 Tbsp. (30 mL) finely chopped fresh cilantro
1 lime, cut into wedges

MADE WITH

Preheat grill to medium-high heat.
Brush corn with ¼ cup (60 mL) Hellmann's® Vegan Ranch Salad Dressing until evenly coated. Grill, turning as needed, about 10 minutes or until corn is charred and cooked through. Remove to cutting board and cut corn off cobs.
Combine corn, red bell pepper, green onions, cilantro, and remaining ¼ cup (60 mL) Dressing until well blended. Season with salt and finely ground black pepper, if desired and serve with lime wedges.