Vegan Grilled Street Corn Salad

Name: Vegan Grilled Street Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ears corn-on-the-cob, husks and silks removed; 1/2 cup (125 mL) Hellmann's® Vegan Ranch Salad Dressing, divided; 1 large red bell pepper, diced (about 1 1/4 cups/300 mL); 2 green onions, thinly sliced (about 1/3 cup/75 mL); 2 Tbsp. (30 mL) finely chopped fresh cilantro; 1 lime, cut into wedges

PREP

10mins

COOK

10mins

SERVES

4 people

TOTAL

20mins

We use all vegan ingredients to make this delicious vegan recipe.

INGREDIENTS

4 ears corn-on-the-cob, husks and silks removed
1/2 cup (125 mL) Hellmann's® Vegan Ranch Salad Dressing, divided
1 large red bell pepper, diced (about 1 1/4 cups/300 mL)
2 green onions, thinly sliced (about 1/3 cup/75 mL)
2 Tbsp. (30 mL) finely chopped fresh cilantro
1 lime, cut into wedges

Amount per Serving

Title	Amount per Serving
Energy	210.0
Total Fat	12.0 g
Saturated Fat	1.0 g
Carbohydrate excl. fibre	24.0 g
Sugars	5.0 g
Fibre	4.0 g
Protein	3.0 g

METHOD

Preheat grill to medium-high heat.
Brush corn with ¼ cup (60 mL) Hellmann's® Vegan Ranch Salad Dressing until evenly coated. Grill, turning as needed, about 10 minutes or until corn is charred and cooked through. Remove to cutting board and cut corn off cobs.
Combine corn, red bell pepper, green onions, cilantro, and remaining ¼ cup (60 mL) Dressing until well blended. Season with salt and finely ground black pepper, if desired and serve with lime wedges.