Vegan Grilled Caesar Hasselback Potatoes

Vegan Grilled Caesar Hasselback Potatoes






4 people


We use all vegan ingredients to make this delicious vegan recipe.


  • 4 russet potatoes or Yukon Gold potatoes
  • 1/2 cup (125 mL) Hellmann's® Vegan Caesar Salad Dressing, divided
  • 2 Tbsp. (30 mL) chopped fresh chives

  1. Amount per Serving
Title Amount per Serving
Energy 270.0
Total Fat 11.0 g
Saturated Fat 1.0 g
Carbohydrate excl. fibre 40.0 g
Sugars 1.0 g
Fibre 3.0 g
Protein 5.0 g


  1. Preheat grill to medium-high heat. Make small slit on top of each potato with a knife and microwave at HIGH for 10 minutes or until soft and potato gives easily to the touch.

  2. Cool slightly and cut ¼-in. (6 mm) thick crosswise slices through potatoes, leaving 1/4-in. (6mm) at bottom intact and unsliced. Brush 1 Tbsp. (15 mL) Hellmann's® Vegan Caesar Salad Dressing on each potato making sure to get in between slices.

  3. Grill potatoes cut sides up over medium-high heat 5 minutes. Turn potatoes over and grill cut sides down 5 minutes or until beginning to crisp and brown. Remove from grill and drizzle remaining Dressing evenly over potatoes. Season, if desired, with salt and garnish with chives.