Vegan Grilled Caesar Hasselback Potatoes

Name: Vegan Grilled Caesar Hasselback Potatoes
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4
Cuisine: Italian
Ingredients: 4 russet potatoes or Yukon Gold potatoes; 1/2 cup (125 mL) Hellmann's® Vegan Caesar Salad Dressing, divided; 2 Tbsp. (30 mL) chopped fresh chives

We use all vegan ingredients to make this delicious vegan recipe.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	270.0
Protein (g)	5.0 g
Carbohydrates (g)	40.0 g
Sugar (g)	1.0 g
Fat (g)	11.0 g
Fibre	3.0 g
Calcium	30.0 mg
Sodium(mg)	250.0 mg
Saturated Fat (g)	1.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	2.0 mg
Potassium	900.0 mg
Vitamin B12

4 People

Servings
12 Mins

Prep Time
20 Mins

Cooking Time
32 Mins

Ready In

4 russet potatoes or Yukon Gold potatoes
1/2 cup (125 mL) Hellmann's® Vegan Caesar Salad Dressing, divided
2 Tbsp. (30 mL) chopped fresh chives

MADE WITH

Preheat grill to medium-high heat. Make small slit on top of each potato with a knife and microwave at HIGH for 10 minutes or until soft and potato gives easily to the touch.
Cool slightly and cut ¼-in. (6 mm) thick crosswise slices through potatoes, leaving 1/4-in. (6mm) at bottom intact and unsliced. Brush 1 Tbsp. (15 mL) Hellmann's® Vegan Caesar Salad Dressing on each potato making sure to get in between slices.
Grill potatoes cut sides up over medium-high heat 5 minutes. Turn potatoes over and grill cut sides down 5 minutes or until beginning to crisp and brown. Remove from grill and drizzle remaining Dressing evenly over potatoes. Season, if desired, with salt and garnish with chives.

Chef’s Tip: Place 2 chopsticks or handles of wooden spoons on either side of the length of the potato. Then cut ¼-inch slices through potato, stopping at chopsticks. This helps act as a guide to leave the potato bottom intact.