Sweet Potato Casserole

Sweet Potato Casserole






8 people
The sweet and savoury taste combined in this creamy, sweet potato casserole with Hellmann's® Real Mayonnaise make this a great potato casserole recipe.


  • 2 lbs. (900 g) sweet potatoes
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise, divided
  • 1/3 cup (80 mL) raisins
  • 1/2 tsp. (2 mL) ground nutmeg
  • 1/4 cup (60 mL) light cream or half and half
  • 1 egg, slightly beaten
  • 1/4 cup (60 mL) firmly packed light brown sugar
  • 1/2 cup (125 mL) old fashioned or quick oats
  • 1/4 cup (60 mL) coarsely chopped pecans

  1. Amount per Serving
Title Amount per Serving


  1. Preheat oven to 375°F (190°C).

  2. Cut sweet potatoes in half and arrange on baking sheet. Bake 20 minutes or until very tender. Let stand 15 minutes.

  3. Peel skin from potatoes and mash potatoes in medium bowl. Stir in 6 tablespoons Hellmann's® Real Mayonnaise, raisins, nutmeg, cream, egg and brown sugar; set aside.

  4. Combine oats, pecans and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 20 minutes or until heated through and golden. Let stand 5 minutes before serving.


*VARIATIONS: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. Or, omit crumb topping and top with 1/2 cup mini marshmallows.