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Sweet Potato Casserole

PREP
10mins
COOK
80mins
SERVES
8 people
The sweet and savoury taste combined in this creamy, sweet potato casserole with Hellmann's® Real Mayonnaise make this a great potato casserole recipe.
INGREDIENTS
- 2 lbs. (900 g) sweet potatoes
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise, divided
- 1/3 cup (80 mL) raisins
- 1/2 tsp. (2 mL) ground nutmeg
- 1/4 cup (60 mL) light cream or half and half
- 1 egg, slightly beaten
- 1/4 cup (60 mL) firmly packed light brown sugar
- 1/2 cup (125 mL) old fashioned or quick oats
- 1/4 cup (60 mL) coarsely chopped pecans
METHOD
-
Preheat oven to 375°F (190°C).
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Cut sweet potatoes in half and arrange on baking sheet. Bake 20 minutes or until very tender. Let stand 15 minutes.
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Peel skin from potatoes and mash potatoes in medium bowl. Stir in 6 tablespoons Hellmann's® Real Mayonnaise, raisins, nutmeg, cream, egg and brown sugar; set aside.
-
Combine oats, pecans and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 20 minutes or until heated through and golden. Let stand 5 minutes before serving.
Tip:
*VARIATIONS: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. Or, omit crumb topping and top with 1/2 cup mini marshmallows.
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