Potato Salad

Name: Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs. (1 kg) new potatoes (about 5 medium), halved; 3/4 cup (175 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) low fat plain yogurt; 2 Tbsp. (30 mL) red wine vinegar; 1 Tbsp. (15 mL) grated lemon peel; 1/4 tsp. (1 mL) ground black pepper; 3 hard-cooked eggs, peeled and quartered; 1 cup (250 mL) finely sliced celery; 1/2 cup (125 mL) thinly sliced green onions; 3 Tbsp. (45 mL) chopped drained capers (optional); 2 Tbsp. (30 mL) fresh parsley leaves

PREP

20mins

COOK

20mins

SERVES

8 people

TOTAL

40mins

Looking for a delicious dinner? Try Hellmann’s potato salad today! You will be amazed at the excellent taste this dish can bring.

INGREDIENTS

2 lbs. (1 kg) new potatoes (about 5 medium), halved
3/4 cup (175 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) low fat plain yogurt
2 Tbsp. (30 mL) red wine vinegar
1 Tbsp. (15 mL) grated lemon peel
1/4 tsp. (1 mL) ground black pepper
3 hard-cooked eggs, peeled and quartered
1 cup (250 mL) finely sliced celery
1/2 cup (125 mL) thinly sliced green onions
3 Tbsp. (45 mL) chopped drained capers (optional)
2 Tbsp. (30 mL) fresh parsley leaves

Amount per Serving

Title	Amount per Serving
Energy	230.0
Total Fat	18.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	14.0 g
Sugars	2.0 g
Fibre	2.0 g
Protein	4.0 g

METHOD

Cover potatoes with water in large saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's® Real Mayonnaise, yogurt, vinegar, lemon peel and black pepper in large bowl. Add potatoes and remaining ingredients; toss gently.