Potato Salad

Name: Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs. (1 kg) new potatoes (about 5 medium), halved; 3/4 cup (175 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) low fat plain yogurt; 2 Tbsp. (30 mL) red wine vinegar; 1 Tbsp. (15 mL) grated lemon peel; 1/4 tsp. (1 mL) ground black pepper; 3 hard-cooked eggs, peeled and quartered; 1 cup (250 mL) finely sliced celery; 1/2 cup (125 mL) thinly sliced green onions; 3 Tbsp. (45 mL) chopped drained capers (optional)); 2 Tbsp. (30 mL) fresh parsley leaves

Looking for a delicious dinner? Try Hellmann’s potato salad today! You will be amazed at the excellent taste this dish can bring.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	230.0
Protein (g)	4.0 g
Carbohydrates (g)	14.0 g
Sugar (g)	2.0 g
Fat (g)	18.0 g
Fibre	2.0 g
Calcium	75.0 mg
Sodium(mg)	560.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	75.0 mg
Iron	0.75 mg
Potassium	300.0 mg
Vitamin B12

8 People

Servings
20 Mins

Prep Time
20 Mins

Cooking Time
40 Mins

Ready In

2 lbs. (1 kg) new potatoes (about 5 medium), halved
3/4 cup (175 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) low fat plain yogurt
2 Tbsp. (30 mL) red wine vinegar
1 Tbsp. (15 mL) grated lemon peel
1/4 tsp. (1 mL) ground black pepper
3 hard-cooked eggs, peeled and quartered
1 cup (250 mL) finely sliced celery
1/2 cup (125 mL) thinly sliced green onions
3 Tbsp. (45 mL) chopped drained capers (optional))
2 Tbsp. (30 mL) fresh parsley leaves

MADE WITH

Cover potatoes with water in large saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's® Real Mayonnaise, yogurt, vinegar, lemon peel and black pepper in large bowl. Add potatoes and remaining ingredients; toss gently.