Potato Salad

Potato Salad






8 people
Looking for a delicious dinner? Try Hellmann’s potato salad today! You will be amazed at the excellent taste this dish can bring.


  • 2 lbs. (1 kg) new potatoes (about 5 medium), halved
  • 3/4 cup (175 mL) Hellmann's® Real Mayonnaise
  • 1/4 cup (60 mL) low fat plain yogurt
  • 2 Tbsp. (30 mL) red wine vinegar
  • 1 Tbsp. (15 mL) grated lemon peel
  • 1/4 tsp. (1 mL) ground black pepper
  • 3 hard-cooked eggs, peeled and quartered
  • 1 cup (250 mL) finely sliced celery
  • 1/2 cup (125 mL) thinly sliced green onions
  • 3 Tbsp. (45 mL) chopped drained capers (optional)
  • 2 Tbsp. (30 mL) fresh parsley leaves

  1. Amount per Serving
Title Amount per Serving


  1. Cover potatoes with water in large saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

  2. Combine Hellmann's® Real Mayonnaise, yogurt, vinegar, lemon peel and black pepper in large bowl. Add potatoes and remaining ingredients; toss gently.


Tip: This potato salad is also delicious with fresh dill instead of or in addition to parsley.