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Potato Salad
Looking for a delicious dinner? Try Hellmann’s potato salad today! You will be amazed at the excellent taste this dish can bring.
NUTRITIONAL FACTS
Servings8
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 230.0 |
Protein (g) | 4.0 g |
Carbohydrates (g) | 14.0 g |
Sugar (g) | 2.0 g |
Fat (g) | 18.0 g |
Fibre | 2.0 g |
Calcium | 75.0 mg |
Sodium(mg) | 560.0 mg |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.2 g |
Cholesterol (mg) | 75.0 mg |
Iron | 0.75 mg |
Potassium | 300.0 mg |
Vitamin B12 |
-
8 People
Servings
-
20 Mins
Prep Time
-
20 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 2 lbs. (1 kg) new potatoes (about 5 medium), halved
- 3/4 cup (175 mL) Hellmann's® Real Mayonnaise
- 1/4 cup (60 mL) low fat plain yogurt
- 2 Tbsp. (30 mL) red wine vinegar
- 1 Tbsp. (15 mL) grated lemon peel
- 1/4 tsp. (1 mL) ground black pepper
- 3 hard-cooked eggs, peeled and quartered
- 1 cup (250 mL) finely sliced celery
- 1/2 cup (125 mL) thinly sliced green onions
- 3 Tbsp. (45 mL) chopped drained capers (optional))
- 2 Tbsp. (30 mL) fresh parsley leaves
MADE WITH
Directions
-
Cover potatoes with water in large saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
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Combine Hellmann's® Real Mayonnaise, yogurt, vinegar, lemon peel and black pepper in large bowl. Add potatoes and remaining ingredients; toss gently.
Chef's Tip
Tip: This potato salad is also delicious with fresh dill instead of or in addition to parsley.
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