Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lbs. (750 g) all-purpose potatoes, peeled and diced; 1/2 cup (125 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) 2% milk; 3 cloves garlic, finely chopped; 1/4 tsp. (1 mL) ground black pepper; 2 Tbsp. (30 mL) fresh parsley leaves (optional)

A twist on a classic dish. This garlic mashed potato recipe is light and creamy with Hellmann's® Real Mayonnaise. Sprinkle with fresh parsley before serving.

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	230.0
Protein (g)	3.0 g
Carbohydrates (g)	22.0 g
Sugar (g)	1.0 g
Fat (g)	14.0 g
Fibre	2.0 g
Calcium	4.0 %
Sodium(mg)	135.0 mg
Vitamin A	0.0 %
Saturated Fat (g)	1.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	5.0 mg
Iron	6.0 %
Vitamin C	10.0 %
Vitamin B12

6 People

Servings
10 Mins

Prep Time
20 Mins

Cooking Time
30 Mins

Ready In

1 1/2 lbs. (750 g) all-purpose potatoes, peeled and diced
1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) 2% milk
3 cloves garlic, finely chopped
1/4 tsp. (1 mL) ground black pepper
2 Tbsp. (30 mL) fresh parsley leaves (optional)

MADE WITH

Cover potatoes with water in 2-quart (2 L) saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.
Stir in Hellmann's® Real Mayonnaise, milk, garlic and pepper. Garnish with parsley.