Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lbs. (750 g) all-purpose potatoes, peeled and diced; 1/2 cup (125 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) 2% milk; 3 cloves garlic, finely chopped; 1/4 tsp. (1 mL) ground black pepper; 2 Tbsp. (30 mL) fresh parsley leaves (optional)

PREP

10mins

COOK

20mins

SERVES

6 people

TOTAL

30mins

A twist on a classic dish. This garlic mashed potato recipe is light and creamy with Hellmann's® Real Mayonnaise. Sprinkle with fresh parsley before serving.

INGREDIENTS

1 1/2 lbs. (750 g) all-purpose potatoes, peeled and diced
1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) 2% milk
3 cloves garlic, finely chopped
1/4 tsp. (1 mL) ground black pepper
2 Tbsp. (30 mL) fresh parsley leaves (optional)

Amount per Serving

Title	Amount per Serving
Energy	230.0
Total Fat	14.0 g
Saturated Fat	1.5 g
Carbohydrate excl. fibre	22.0 g
Sugars	1.0 g
Fibre	2.0 g
Protein	3.0 g

METHOD

Cover potatoes with water in 2-quart (2 L) saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.
Stir in Hellmann's® Real Mayonnaise, milk, garlic and pepper. Garnish with parsley.