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Vegan Green Goddess Noodle Salad
We use all vegan ingredients to make this delicious vegan recipe.
NUTRITIONAL FACTS
Servings6
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 340.0 |
Protein (g) | 9.0 g |
Carbohydrates (g) | 36.0 g |
Sugar (g) | 4.0 g |
Fat (g) | 19.0 g |
Fibre | 4.0 g |
Calcium | 40.0 mg |
Sodium(mg) | 260.0 mg |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 0.0 mg |
Iron | 2.0 mg |
Potassium | 250.0 mg |
Vitamin B12 |
-
6 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 8 ounces (225 g) cooked vegan spaghetti or rice noodles
- 3 cups (750 mL) coleslaw mix
- 1 cup (250 mL) shelled edamame, cooked and cooled
- 1/4 cup (60 mL) sliced green onions
- 1/4 cup (60 mL) thinly sliced radishes
- 1/4 cup (60 mL) chopped peanuts
- 1 cup (250 mL) Hellmann's® Vegan Green Goddess Salad Dressing
- 1 Tbsp. (15 mL) toasted sesame seeds
- 1/4 cup (60 mL) chopped fresh cilantro or mint, or a combination of both
MADE WITH
Directions
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Combine spaghetti, coleslaw mix, edamame, green onions, radishes and peanuts in large bowl and toss with Hellmann's® Vegan Green Goddess Salad Dressing. Season with salt and pepper if desired. Top with sesame seeds and cilantro.
Chef's Tip
Chef’s Tip: recipe can be made a day ahead and stored in the refrigerator.
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