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Tuna Casserole
PREP
20mins
COOK
35mins
SERVES
6 people
TOTAL
55mins
Looking for something delicious to eat? Our Hellmann’s tuna casserole is an amazing idea for today’s dinner!
INGREDIENTS
- 1/4 cup (60 mL) margarine
- 1/4 cup (60 mL) all-purpose flour
- 2 1/2 cups (625 mL) 2% milk
- 3/4 cup (175 mL) shredded cheddar cheese (about 4 oz./125 g)
- 1/4 tsp. (1 mL) ground black pepper
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 8 ounces (250 g) rotelle pasta or elbow macaroni, cooked and drained
- 2 cans (6 oz./ 180 g. ea.) tuna, drained and flaked
- 2/3 cup (150 mL) frozen green peas, thawed
- 1/2 cup (125 mL) frozen corn, thawed
- 2 Tbsp. (30 mL) fresh parsley leaves (optional)
- 1/2 cup (125 mL) bread crumbs
METHOD
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Preheat oven to 350° F (180° C).
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Melt margarine in large saucepan over low heat and stir in flour with wire whisk until blended. Cook 2 minutes, stirring frequently. Slowly add milk, stirring constantly with wire whisk. Stir in 1/2 cup (125 mL) cheese. Simmer, stirring constantly, over medium-low heat, until sauce starts to thicken, about 10 minutes.
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Stir in Hellmann's® Real Mayonnaise and black pepper until blended. Stir in tuna, peas, corn and parsley, then pasta. Turn into 2-quart (2 L) baking dish, then sprinkle with bread crumbs and remaining cheese.
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Bake 20 minutes or until golden and cheese is melted.
