Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp. (30 mL) margarine; 2 Tbsp. (30 mL) all-purpose flour; 3 cups (750 mL) milk; 1/4 cup (60 mL) shredded cheddar cheese (about 3 oz.); 1/4 cup (60 mL) grated Parmesan cheese; 3/4 cup (175 mL) Hellmann's® Real Mayonnaise; 1 1/2 cups (375 mL) elbow macaroni, cooked and drained; 1/4 tsp. (1 mL) ground black pepper; 1/4 cup (60 mL) bread crumbs

This indulgent homemade macaroni and cheese recipe combines two types of cheese, milk and Hellmann's® Real Mayonnaise for ultimate taste, comfort and creaminess.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
20 Minutes

Prep Time
40 Minutes

Cooking Time
60 Minutes

Ready In

2 Tbsp. (30 mL) margarine
2 Tbsp. (30 mL) all-purpose flour
3 cups (750 mL) milk
1/4 cup (60 mL) shredded cheddar cheese (about 3 oz.)
1/4 cup (60 mL) grated Parmesan cheese
3/4 cup (175 mL) Hellmann's® Real Mayonnaise
1 1/2 cups (375 mL) elbow macaroni, cooked and drained
1/4 tsp. (1 mL) ground black pepper
1/4 cup (60 mL) bread crumbs

MADE WITH

Preheat oven to 350° F (180° C).
Melt margarine in large saucepan over medium heat and stir in flour with wire whisk. Slowly add milk, stirring constantly with wire whisk. Bring just to the boiling point over medium heat, stirring constantly. Reduce heat to low and stir in cheeses until cheeses are melted, about 3 minutes. Stir in Hellmann's® Real Mayonnaise and pepper until blended. Stir in hot macaroni. Pour into 2-quart baking dish; sprinkle with bread crumbs.
Bake uncovered until golden and bubbling, about 30 minutes.