Vegan Green Goddess Chickpea “Tuna” Salad

Name: Vegan Green Goddess Chickpea “Tuna” Salad
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 can (540 mL) chickpeas, rinsed and drained; 3 Tbsp. (45 mL) Hellmann's® Vegan Green Goddess Salad Dressing; 1 1/2 small red onions, chopped; 1 rib celery, chopped; 2 Tbsp. (30 mL) nori flakes; 2 garlic pickles, chopped; 1 Tbsp. (15 mL) Maille Dijon Mustard; Salt, pepper and garlic powder to taste; Chopped fresh dill

PREP

20mins

COOK

0mins

SERVES

5 people

TOTAL

20mins

An easy, delicious, totally plant-based spin on a lunchtime classic. Made with Hellmann’s® Vegan Green Goddess Dressing.

INGREDIENTS

1 can (540 mL) chickpeas, rinsed and drained
3 Tbsp. (45 mL) Hellmann's® Vegan Green Goddess Salad Dressing
1 1/2 small red onions, chopped
1 rib celery, chopped
2 Tbsp. (30 mL) nori flakes
2 garlic pickles, chopped
1 Tbsp. (15 mL) Maille Dijon Mustard
Salt, pepper and garlic powder to taste
Chopped fresh dill

Amount per Serving

Title	Amount per Serving
Energy	120.0
Total Fat	4.5 g
Saturated Fat	0.4 g
Carbohydrate excl. fibre	17.0 g
Sugars	4.0 g
Fibre	4.0 g
Protein	4.0 g

METHOD

Soak chickpeas in hot water to soften, then mash with Hellmann's® Vegan Green Goddess Salad Dressing, onions, celery, nori flakes, pickles, Dijon mustard, spices and dill. Cover and refrigerate 15 to 20 minutes.
Spoon chickpea “tuna” onto your favourite bread or buns with a slice of tomato, lettuce and cucumber. Enjoy!