Vegan Green Goddess Chickpea “Tuna” Salad

Name: Vegan Green Goddess Chickpea “Tuna” Salad
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 can (540 ml) chick peas, rinsed and drained; 3 Tbsp. (45 ml) Hellmann’s® Vegan Green Goddess Salad Dressing; 1 1/2 small red onion, chopped; 1 rib celery, chopped; 2 Tbsp. (30 ml) nori sheet flakes; 2 garlic pickles, chopped; 1 Tbsp. (15 ml) Maille® Dijon mustard; salt, pepper and garlic powder to taste; chopped fresh dill

An easy, delicious, totally plant-based spin on a lunchtime classic. Made with Hellmann’s® Vegan Green Goddess Dressing.

NUTRITIONAL FACTS

Servings5

Value

Amount per Serving	Value
Energy (kcal)	120.0
Protein (g)	4.0 g
Carbohydrates (g)	17.0 g
Sugar (g)	4.0 g
Fat (g)	4.5 g
Fibre	4.0 g
Calcium	30.0 mg
Sodium(mg)	640.0 mg
Saturated Fat (g)	0.4 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.75 mg
Potassium	125.0 mg
Vitamin B12

5 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

1 can (540 ml) chick peas, rinsed and drained
3 Tbsp. (45 ml) Hellmann’s® Vegan Green Goddess Salad Dressing
1 1/2 small red onion, chopped
1 rib celery, chopped
2 Tbsp. (30 ml) nori sheet flakes
2 garlic pickles, chopped
1 Tbsp. (15 ml) Maille® Dijon mustard
salt, pepper and garlic powder to taste
chopped fresh dill

MADE WITH

Soak chickpeas in hot water to soften, then mash with Hellmann's® Vegan Green Goddess Salad Dressing, onions, celery, nori flakes, pickles, Dijon mustard, spices and dill. Cover and refrigerate 15 to 20 minutes.
Spoon chickpea “tuna” onto your favourite bread or buns with a slice of tomato, lettuce and cucumber. Enjoy!