Vegan Chickpea Salad Sliders

Vegan Chickpea Salad Sliders






6 people
We use all vegan ingredients to make this delicious vegan recipe.


  • 4 cups (1 L) no-salt added chickpeas, rinsed and drained
  • 1/2 cup (125 mL) Hellmann's® Vegan Ranch Salad Dressing
  • 1 rib celery, diced (about 1/4 cup/60 mL)
  • 3 Tbsp. (45 mL) diced onion
  • 1 Tbsp. (15 mL) Maille Dijon Mustard
  • 1 Tbsp. (15 mL) chopped fresh tarragon or dill
  • 12 vegan slider buns, split and toasted
  • 1 cup microgreens (optional)
  • 1 small tomato, thinly sliced (optional)

  1. Amount per Serving
Title Amount per Serving


  1. Mash chickpeas, Hellmann's® Vegan Ranch Salad Dressing, celery, onion, mustard and tarragon until coarsely mashed, well blended and creamy. Season, if desired, with salt and pepper.

  2. Spoon ¼ cup (60 mL) chickpea salad onto each toasted bun; top, if desired, with microgreens and a slice of tomato. Drizzle, if desired, with additional Dressing.


Chef’s Tip: Chop the tomato and add it to the salad for a colorful pop!