Vegan Chickpea Salad Sliders

Name: Vegan Chickpea Salad Sliders
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 4 cups (1 L) no-salt added chickpeas, rinsed and drained; 1/2 cup (125 mL) Hellmann’s® Vegan Ranch Salad Dressing; 1 rib celery, diced (about 1/4 cup/ 60 mL); 3 Tbsp. (45 mL) diced onion; 1 Tbsp. (15 mL) Maille® Dijon mustard; 1 Tbsp. (15 mL) chopped fresh tarragon or dill; 12 vegan slider buns, split and toasted; 1 cup microgreens (optional); 1 small tomato, thinly sliced (optional)

We use all vegan ingredients to make this delicious vegan recipe.

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	440.0
Protein (g)	17.0 g
Carbohydrates (g)	67.0 g
Sugar (g)	9.0 g
Fat (g)	13.0 g
Fibre	8.0 g
Calcium	175.0 mg
Sodium(mg)	560.0 mg
Saturated Fat (g)	0.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	2.5 mg
Potassium	350.0 mg
Vitamin B12

6 People

Servings
10 Mins

Prep Time
5 Mins

Cooking Time
15 Mins

Ready In

4 cups (1 L) no-salt added chickpeas, rinsed and drained
1/2 cup (125 mL) Hellmann’s® Vegan Ranch Salad Dressing
1 rib celery, diced (about 1/4 cup/ 60 mL)
3 Tbsp. (45 mL) diced onion
1 Tbsp. (15 mL) Maille® Dijon mustard
1 Tbsp. (15 mL) chopped fresh tarragon or dill
12 vegan slider buns, split and toasted
1 cup microgreens (optional)
1 small tomato, thinly sliced (optional)

MADE WITH

Mash chickpeas, Hellmann's® Vegan Ranch Salad Dressing, celery, onion, mustard and tarragon until coarsely mashed, well blended and creamy. Season, if desired, with salt and pepper.
Spoon ¼ cup (60 mL) chickpea salad onto each toasted bun; top, if desired, with microgreens and a slice of tomato. Drizzle, if desired, with additional Dressing.