Vegan Caramelized Onion Dip

Name: Vegan Caramelized Onion Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2.25
Ingredients: 2 Tbsp. (30 mL) olive oil; 1 Spanish or sweet (Vidalia) onion, diced (about 2 1/4 cups / 550 mL); 1 clove garlic, finely chopped (about 1 tsp./5 mL); 1/2 cup (125 mL) Hellmann's® Vegan; 1/2 cup (125 mL) vegan sour cream alternative; 1/3 cup (75 mL) vegan cream cheese alternative

Looking for something tasty to eat? Why not try our vegan caramelized onion dip recipe, it's easy to make and tastes amazing!

NUTRITIONAL FACTS

Servings2

Value

Amount per Serving	Value
Energy (kcal)	70.0
Protein (g)	0.0 g
Carbohydrates (g)	2.0 g
Sugar (g)	1.0 g
Fat (g)	8.0 g
Fibre	0.0 g
Calcium	13.0 mg
Sodium(mg)	70.0 mg
Saturated Fat (g)	1.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.0 mg
Potassium	10.0 mg
Vitamin B12

2 People

Servings
10 Mins

Prep Time
20 Mins

Cooking Time
30 Mins

Ready In

2 Tbsp. (30 mL) olive oil
1 Spanish or sweet (Vidalia) onion, diced (about 2 1/4 cups / 550 mL)
1 clove garlic, finely chopped (about 1 tsp./5 mL)
1/2 cup (125 mL) Hellmann's® Vegan
1/2 cup (125 mL) vegan sour cream alternative
1/3 cup (75 mL) vegan cream cheese alternative

MADE WITH

Heat olive oil in large nonstick skillet over medium heat and cook onions, stirring occasionally, 20 minutes or until golden brown. Stir in garlic and cook an additional minute.
Process Hellmann's® Vegan and remaining ingredients in food processor until smooth. Add onions and season, if desired, with salt and pepper and pulse a few times just until onions are blended.
Serve, if desired, with cut-up celery, carrots, radish, cherry tomatoes and pita wedges.