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Vegan Buffalo 'Chicken' Dip
This delicious recipe is a great way to get that delicious chicken wing taste in a vegan recipe that's a whole lot easier to eat!
NUTRITIONAL FACTS
Servings3
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 100.0 |
Protein (g) | 3.0 g |
Carbohydrates (g) | 3.0 g |
Sugar (g) | 0.0 g |
Fat (g) | 8.0 g |
Fibre | 0.0 g |
Calcium | 10.0 mg |
Sodium(mg) | 360.0 mg |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 0.4 mg |
Potassium | 10.0 mg |
Vitamin B12 |
-
3 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 package (255 g) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled
- 1/3 cup (75 mL) cayenne pepper sauce
- 1 cup (250 mL) Hellmann’s® Vegan
- 1 cup (250 mL) shredded vegan cheddar cheese alternative
- 2 Tbsp. (30 mL) finely chopped green onion (optional)
- 1 tsp. (5 mL) fresh lemon juice
- 1/4 tsp. (1 mL) garlic powder
MADE WITH
Directions
-
Preheat oven 375°F (190°C.) Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 1/2-quart (1.5 L) shallow baking dish. Sprinkle, if desired with 1/4 cup (60 mL) crumbled vegan or regular bleu cheese.
-
Bake 20 minutes or until bubbling. Serve, if desired, with celery and your favourite dippers.
Chef's Tip
Tip: Can be made up to a day in advance and refrigerated until ready to bake.
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