Vegan Buffalo 'Chicken' Dip

Name: Vegan Buffalo 'Chicken' Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 package (255 g) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled; 1/3 cup (75 mL) cayenne pepper sauce; 1 cup (250 mL) Hellmann’s® Vegan; 1 cup (250 mL) shredded vegan cheddar cheese alternative; 2 Tbsp. (30 mL) finely chopped green onion (optional); 1 tsp. (5 mL) fresh lemon juice; 1/4 tsp. (1 mL) garlic powder

PREP

10mins

COOK

20mins

SERVES

3 people

TOTAL

30mins

This delicious recipe is a great way to get that delicious chicken wing taste in a vegan recipe that's a whole lot easier to eat!

INGREDIENTS

1 package (255 g) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled
1/3 cup (75 mL) cayenne pepper sauce
1 cup (250 mL) Hellmann’s® Vegan
1 cup (250 mL) shredded vegan cheddar cheese alternative
2 Tbsp. (30 mL) finely chopped green onion (optional)
1 tsp. (5 mL) fresh lemon juice
1/4 tsp. (1 mL) garlic powder

Amount per Serving

Title	Amount per Serving
Energy	100.0
Total Fat	8.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	3.0 g
Sugars	0.0 g
Fibre	0.0 g
Protein	3.0 g

METHOD

Preheat oven 375°F (190°C.) Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 1/2-quart (1.5 L) shallow baking dish. Sprinkle, if desired with 1/4 cup (60 mL) crumbled vegan or regular bleu cheese.
Bake 20 minutes or until bubbling. Serve, if desired, with celery and your favourite dippers.