Vegan Brown Rice Veggie Ranch Bowl

Vegan Brown Rice Veggie Ranch Bowl
We use all vegan ingredients to make this delicious vegan recipe.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • PICKLED RED ONIONS:
  • 1/2 cup (125 mL) apple cider vinegar
  • 2 Tbsp. (30 mL) maple syrup
  • 1/2 tsp. (2 mL) salt
  • 1 red onion, thinly sliced
  • RANCH BOWL:
  • 4 cups (1 L) cooked brown rice
  • 1 can (540 mL) no-salt added red kidney beans, rinsed and drained
  • 1 mango, peeled and diced
  • 1 cucumber, diced (about 1 cup / 250 mL)
  • 3 radishes, thinly sliced
  • 1/4 cup (60 mL) loosely packed fresh basil leaves, cut into thin strips
  • 1/2 cup (125 mL) Hellmann’s® Vegan Ranch Salad Dressing

Made With

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MADE WITH

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  1. For Pickled Red Onions, put vinegar, maple syrup and salt in a microwave-safe bowl and microwave at HIGH 1 minute or until mixture just comes to a boil. Stir in onion and press down to evenly submerge. Cover and marinate at least 30 minutes, stirring occasionally.

  2. For Ranch Bowl, put brown rice, kidney beans, mango, cucumber, radishes, basil and ½ cup (125 mL) of the pickled red onions in large bowl. Stir in Hellmann's® Vegan Ranch Salad Dressing until well blended.
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