Fried Rice

Fried Rice






4 people


This versatile rice recipe with Hellmann's® Real Mayonnaise is packed with fresh ingredients and flavours. Enjoy as a rice side or a main course dish.


  • 1 3/4 cups (425 mL) water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 cup (250 mL) basmati rice
  • 2 Tbsp. (30 mL) sesame oil
  • 1 small onion
  • 2 cloves garlic, finely chopped
  • 3/4 cup (175 mL) button mushrooms
  • 2 red bell peppers, chopped
  • 1/2 cup (125 mL) frozen green peas
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) lite soy sauce or low sodium
  • 3 green onions, sliced
  • 1 small jalapeno pepper (optional)
  • 1/3 cup (75 mL) bean sprouts

  1. Amount per Serving
Title Amount per Serving
Energy 350.0
Total Fat 12.0 g
Saturated Fat 1.5 g
Carbohydrate excl. fibre 56.0 g
Sugars 5.0 g
Fibre 4.0 g
Protein 6.0 g


  1. Bring 1-3/4 cups water, Knorr® Homestyle Stock Chicken and rice to a boil in medium saucepan over high heat, stirring occasionally. Reduce heat and simmer covered 15 minutes or until water is absorbed. Fluff with fork and set aside.

  2. Heat oil in large skillet or wok over high heat and cook onion until tender, stirring occasionally, about 2 minutes. Stir in garlic, mushrooms, red peppers and peas. Cook over medium heat, stirring occasionally, until vegetables are tender, about 3 minutes. Add cooked rice and cook, stirring occasionally, 3 minutes. Stir in Hellmann's® Real Mayonnaise and soy sauce; heat through.

  3. Garnish with green onions, jalapeno pepper and bean sprouts.