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Tuscan Bean Dip

PREP
15mins
COOK
0mins
SERVES
1 people
Trying new foods is what its all about, check out our Tuscan bean dip recipe today and be amazed at the excellent taste this dish can bring!
INGREDIENTS
- 4 cloves garlic, unpeeled
- 1 can (540 mL) low sodium white kidney beans, rinsed and drained
- 1 can (15.5 oz.) low sodium cannellini beans
- 1/3 cup (75 mL) sun-dried tomatoes packed in oil, drained
- 1/4 cup (60 mL) Hellmann's® Vegan
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 Tbsp. (15 mL) chopped fresh rosemary
- 3/4 tsp. (3 mL) crushed red pepper flakes
METHOD
-
Microwave garlic in small microwave-safe cup covered at HIGH until tender, about 45 seconds. Cool slightly, then remove skins.
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Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with sliced toasted gluten-free baguette, gluten-free crackers and/or fresh vegetable sticks.
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