Tuscan Bean Dip

Tuscan Bean Dip






1 people
Trying new foods is what its all about, check out our Tuscan bean dip recipe today and be amazed at the excellent taste this dish can bring!


  • 4 cloves garlic, unpeeled
  • 1 can (540 mL) low sodium white kidney beans, rinsed and drained
  • 1 can (15.5 oz.) low sodium cannellini beans
  • 1/3 cup (75 mL) sun-dried tomatoes packed in oil, drained
  • 1/4 cup (60 mL) Hellmann's® Vegan
  • 1 Tbsp. (15 mL) fresh lemon juice
  • 1 Tbsp. (15 mL) chopped fresh rosemary
  • 3/4 tsp. (3 mL) crushed red pepper flakes

  1. Amount per Serving
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  1. Microwave garlic in small microwave-safe cup covered at HIGH until tender, about 45 seconds. Cool slightly, then remove skins.

  2. Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with sliced toasted gluten-free baguette, gluten-free crackers and/or fresh vegetable sticks.