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Tuscan Bean Dip
Trying new foods is what its all about, check out our Tuscan bean dip recipe today and be amazed at the excellent taste this dish can bring!
NUTRITIONAL FACTS
Serving Size: 1
- Amount per Serving
Title | Amount per Serving |
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1 People
Servings
-
15 Minutes
Prep Time
-
0 Minute
Cooking Time
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15 Minutes
Ready In
Ingredients
- 4 cloves garlic, unpeeled
- 1 can (540 mL) low sodium white kidney beans, rinsed and drained
- 1 can (15.5 oz.) low sodium cannellini beans
- 1/3 cup (75 mL) sun-dried tomatoes packed in oil, drained
- 1/4 cup (60 mL) Hellmann's® Vegan
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 Tbsp. (15 mL) chopped fresh rosemary
- 3/4 tsp. (3 mL) crushed red pepper flakes
MADE WITH
Directions
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Microwave garlic in small microwave-safe cup covered at HIGH until tender, about 45 seconds. Cool slightly, then remove skins.
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Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with sliced toasted gluten-free baguette, gluten-free crackers and/or fresh vegetable sticks.
Chef's Tip
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