Hummus Recipe

Name: Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 can (470 g.) chick peas or garbanzos, rinsed and drained; 1/4 cup (125 ml) Hellmann's® Real Mayonnaise; 1/4 cup (60 ml) water; 2 cloves garlic, finely chopped; 2 Tbsp. (30 ml) lemon juice; 1 Tbsp. (30 ml) tahini (sesame paste) *; 1/4 tsp. (1 ml) ground cumin; 1/8 tsp. (0.5 ml) ground black pepper

Hummus is a versatile dip and takes no time to make. Stir in some Hellmann's® Real Mayonnaise and tahini for a silky, smooth texture.

NUTRITIONAL FACTS

Serving Size: 6

Amount per Serving

Title	Amount per Serving

6 People

Servings
10 Minutes

Prep Time
0 Minute

Cooking Time
10 Minutes

Ready In

1 can (470 g.) chick peas or garbanzos, rinsed and drained
1/4 cup (125 ml) Hellmann's® Real Mayonnaise
1/4 cup (60 ml) water
2 cloves garlic, finely chopped
2 Tbsp. (30 ml) lemon juice
1 Tbsp. (30 ml) tahini (sesame paste) *
1/4 tsp. (1 ml) ground cumin
1/8 tsp. (0.5 ml) ground black pepper

MADE WITH

Process all ingredients in food processor or blender until smooth. Drizzle, if desired, with extra virgin olive oil. Serve with your favorite dippers.