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Tuna Salad
This tuna salad recipe with Hellmann's® Real Mayonnaise has great, subtle flavours that everyone will enjoy, and is prepared in just 15 minutes.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 280.0 |
Protein (g) | 26.0 g |
Carbohydrates (g) | 2.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 17.0 g |
Fibre | 1.0 g |
Calcium | 40.0 mg |
Sodium(mg) | 580.0 mg |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.2 g |
Cholesterol (mg) | 230.0 mg |
Iron | 1.0 mg |
Potassium | 350.0 mg |
Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 2 cans (6 oz./ 180 g. ea.) tuna, drained and flaked
- 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
- 1/4 cup (60 mL) thinly sliced celery
- 1/4 cup (60 mL) sliced pitted green olives
- 1/2 small red onion, thinly sliced
- 2 Tbsp. (30 mL) fresh parsley leaves
- 4 hard-cooked eggs, quartered
MADE WITH
Directions
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Combine all ingredients except eggs in medium bowl. Chill, if desired. Serve with eggs and, if desired, with bread, crackers or on a bed of mixed salad greens.
Chef's Tip
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Please see nutrition information for saturated fat content.