Tuna Salad

Tuna Salad

PREP

15mins

COOK

0mins 

SERVES

4 people

TOTAL

15mins 
This tuna salad recipe with Hellmann's® Real Mayonnaise has great, subtle flavours that everyone will enjoy, and is prepared in just 15 minutes.

INGREDIENTS

  • 2 cans (6oz./ 180 g. ea.) tuna, drained and flaked
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
  • 1/4 cup (60 mL) thinly sliced celery
  • 1/4 cup (60 mL) sliced pitted green olives
  • 1/2 small red onion, thinly sliced
  • 2 Tbsp. (30 mL) fresh parsley leaves
  • 4 hard-cooked eggs, quartered

  1. Amount per Serving
Title Amount per Serving
Energy 280.0
Total Fat 17.0 g
Saturated Fat 2.5 g
Carbohydrate excl. fibre 2.0 g
Sugars 1.0 g
Fibre 1.0 g
Protein 26.0 g

METHOD

  1. Combine all ingredients except eggs in medium bowl. Chill, if desired. Serve with eggs and, if desired, with bread, crackers or on a bed of mixed salad greens.

Tip:

Tip: Also delicious with canned salmon and some chopped fresh dill.\nPlease see nutrition information for saturated fat content.