Tuna Salad

Name: Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (6 oz./ 180 g. ea.) tuna, drained and flaked; 1/4 cup (60 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) thinly sliced celery; 1/4 cup (60 mL) sliced pitted green olives; 1/2 small red onion, thinly sliced; 2 Tbsp. (30 mL) fresh parsley leaves; 4 hard-cooked eggs, quartered

This tuna salad recipe with Hellmann's® Real Mayonnaise has great, subtle flavours that everyone will enjoy, and is prepared in just 15 minutes.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	280.0
Protein (g)	26.0 g
Carbohydrates (g)	2.0 g
Sugar (g)	1.0 g
Fat (g)	17.0 g
Fibre	1.0 g
Calcium	40.0 mg
Sodium(mg)	580.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	230.0 mg
Iron	1.0 mg
Potassium	350.0 mg
Vitamin B12

4 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

2 cans (6 oz./ 180 g. ea.) tuna, drained and flaked
1/4 cup (60 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) thinly sliced celery
1/4 cup (60 mL) sliced pitted green olives
1/2 small red onion, thinly sliced
2 Tbsp. (30 mL) fresh parsley leaves
4 hard-cooked eggs, quartered

MADE WITH

Combine all ingredients except eggs in medium bowl. Chill, if desired. Serve with eggs and, if desired, with bread, crackers or on a bed of mixed salad greens.