Tuna Salad

Name: Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (6 oz./ 180 g. ea.) tuna, drained and flaked; 1/4 cup (60 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) thinly sliced celery; 1/4 cup (60 mL) sliced pitted green olives; 1/2 small red onion, thinly sliced; 2 Tbsp. (30 mL) fresh parsley leaves; 4 hard-cooked eggs, quartered

PREP

15mins

COOK

0mins

SERVES

4 people

TOTAL

15mins

This tuna salad recipe with Hellmann's® Real Mayonnaise has great, subtle flavours that everyone will enjoy, and is prepared in just 15 minutes.

INGREDIENTS

2 cans (6 oz./ 180 g. ea.) tuna, drained and flaked
1/4 cup (60 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) thinly sliced celery
1/4 cup (60 mL) sliced pitted green olives
1/2 small red onion, thinly sliced
2 Tbsp. (30 mL) fresh parsley leaves
4 hard-cooked eggs, quartered

Amount per Serving

Title	Amount per Serving
Energy	280.0
Total Fat	17.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	2.0 g
Sugars	1.0 g
Fibre	1.0 g
Protein	26.0 g

METHOD

Combine all ingredients except eggs in medium bowl. Chill, if desired. Serve with eggs and, if desired, with bread, crackers or on a bed of mixed salad greens.