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Fish Tacos

PREP
5mins
COOK
20mins
SERVES
4 people
TOTAL
25mins
Crunchy and full of flavour with the great taste of Hellmann's® Real Mayonnaise. This fish taco is the perfect fish recipe that's both quick and easy to make.
INGREDIENTS
- 1 large lime
- 3/4 cup (175 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) sugar
- 1 tsp. (5 mL) chopped jalapeno pepper
- 1 cup (250 mL) shredded red and/or green cabbage
- 1 carrot, shredded
- 1/4 cup (60 mg) thinly sliced red onion
- 8 corn tortillas, warmed or toasted
- 8 fish sticks, cooked according to package directions
- 2 Tbsp. (30 mL) chopped fresh cilantro
METHOD
-
Cut lime in half. Squeeze juice from half, then cut remaining half into wedges.
-
Combine lime juice, Hellmann's® Real Mayonnaise, sugar and pepper in medium bowl. Add cabbage, carrot and red onion and toss to coat.
-
Divide coleslaw among tortillas, then top with hot fish sticks. Garnish with cilantro and serve with lime wedges.