Fish Tacos

Name: Fish Tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: West Coast, Mexican, American
Ingredients: 1 large lime; 3/4 cup (175 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) sugar; 1 tsp. (5 mL) chopped jalapeno pepper; 1 cup (250 mL) shredded red and/or green cabbage; 1 carrot, shredded; 1/4 cup (60 mg) thinly sliced red onion; 8 corn tortillas, warmed or toasted; 8 fish sticks, cooked according to package directions; 2 Tbsp. (30 mL) chopped fresh cilantro

Crunchy and full of flavour with the great taste of Hellmann's® Real Mayonnaise. This fish taco is the perfect fish recipe that's both quick and easy to make.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	600.0
Protein (g)	9.0 g
Carbohydrates (g)	42.0 g
Sugar (g)	8.0 g
Fat (g)	41.0 g
Fibre	5.0 g
Calcium	2.0 %
Sodium(mg)	540.0 mg
Vitamin A	60.0 %
Saturated Fat (g)	5.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	20.0 mg
Iron	4.0 %
Vitamin C	30.0 %
Vitamin B12

4 People

Servings
5 Mins

Prep Time
20 Mins

Cooking Time
25 Mins

Ready In

1 large lime
3/4 cup (175 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) sugar
1 tsp. (5 mL) chopped jalapeno pepper
1 cup (250 mL) shredded red and/or green cabbage
1 carrot, shredded
1/4 cup (60 mg) thinly sliced red onion
8 corn tortillas, warmed or toasted
8 fish sticks, cooked according to package directions
2 Tbsp. (30 mL) chopped fresh cilantro

MADE WITH

Cut lime in half. Squeeze juice from half, then cut remaining half into wedges.
Combine lime juice, Hellmann's® Real Mayonnaise, sugar and pepper in medium bowl. Add cabbage, carrot and red onion and toss to coat.
Divide coleslaw among tortillas, then top with hot fish sticks. Garnish with cilantro and serve with lime wedges.