Fish Tacos

Name: Fish Tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: West Coast, Mexican, American
Ingredients: 1 large lime; 3/4 cup (175 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) sugar; 1 tsp. (5 mL) chopped jalapeno pepper; 1 cup (250 mL) shredded red and/or green cabbage; 1 carrot, shredded; 1/4 cup (60 mg) thinly sliced red onion; 8 corn tortillas, warmed or toasted; 8 fish sticks, cooked according to package directions; 2 Tbsp. (30 mL) chopped fresh cilantro

PREP

5mins

COOK

20mins

SERVES

4 people

TOTAL

25mins

Crunchy and full of flavour with the great taste of Hellmann's® Real Mayonnaise. This fish taco is the perfect fish recipe that's both quick and easy to make.

INGREDIENTS

1 large lime
3/4 cup (175 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) sugar
1 tsp. (5 mL) chopped jalapeno pepper
1 cup (250 mL) shredded red and/or green cabbage
1 carrot, shredded
1/4 cup (60 mg) thinly sliced red onion
8 corn tortillas, warmed or toasted
8 fish sticks, cooked according to package directions
2 Tbsp. (30 mL) chopped fresh cilantro

Amount per Serving

Title	Amount per Serving
Energy	600.0
Total Fat	41.0 g
Saturated Fat	5.0 g
Carbohydrate excl. fibre	42.0 g
Sugars	8.0 g
Fibre	5.0 g
Protein	9.0 g

METHOD

Cut lime in half. Squeeze juice from half, then cut remaining half into wedges.
Combine lime juice, Hellmann's® Real Mayonnaise, sugar and pepper in medium bowl. Add cabbage, carrot and red onion and toss to coat.
Divide coleslaw among tortillas, then top with hot fish sticks. Garnish with cilantro and serve with lime wedges.